Studio — Restaurant in Maastricht

"French-inspired" 5-8 course open kitchen concept. The venison and soup courses were good. But the rest wasn't very memorable, as it was mostly overwhelmed in butter and vinegar. The food is highly overrated for the price you pay. 170/person (including 170 for my child who ate maybe half the courses), they didnt have many gluten or wheat free options (they gave me some cheap GF bread from Albert Heijn)...and no organic wines? Seriously? This place seems amateurish. Not only do I prefer organic due to environmental and health reasons, but I'm sensitive to sulfites (some people are allergic to them). And when I told them their wine had too many sulfites, they just kept offering me non-organic wines...

There is also a 50 euro reservation fee which is non-refundable, even if you show up, which seems like extortion to me. Be prepared to spend half a month's rent for one lunch of slightly better than average food. There are places in Maastricht with the same quality food (or better), more integrity, more taste, and 1/5 the price.

I've also been to real French places with the same concept in Lyon, France (the gastronomic capital of France), and it was far more satisfying, flavorful, they had organic and biodynamic wines (true to French vineyard standards), catered easily to gluten-free, wheat-free, and reduced sulphite preferences and allergies, and for less than half the price. As for this establishment, unfortunately I cannot recommend it, because it felt more like a...

From the moment we stepped into Studio, it was clear we were in for something special. This Michelin-starred treasure in Maastricht offers an exquisite blend of culinary artistry, warm hospitality, and an inviting atmosphere that makes for an unforgettable evening.

Chef Gilbert von Berg and his team have crafted a menu that is both elegant and imaginative, with each dish offering a symphony of flavors that surprise and delight. The precision and creativity in every course reflect a deep respect for both ingredients and technique. The wine pairings were masterfully selected, elevating the meal without overshadowing the dishes.

The service was flawless—polished yet approachable, knowledgeable yet unpretentious. Every member of the team exuded passion, effortlessly guiding us through the evening with insights into each plate and pour.

Beyond the food, the setting is just as thoughtfully designed. The open kitchen adds a sense of connection to the craft, while the exposed brick, natural materials, and soft lighting create a space that is both chic and intimate. The ambiance enhances the experience without distracting from it, making it the perfect backdrop for an extraordinary meal.

Dining at Studio is more than just eating—it’s an experience, a journey through taste and texture that lingers long after the last bite. We left inspired, satisfied, and...

We recently dined at Restaurant Studio in Maastricht, and while the overall experience was pleasant, it ultimately fell short of expectations, earning just four stars from us. The quality of the food was commendable, and the service was open and friendly, creating a welcoming atmosphere. However, the experience lacked that little extra touch that elevates a meal from good to memorable. The dishes missed the element of surprise, both in taste and presentation, leaving us wanting more creativity and flair. We were seated with a view of the open kitchen, which, unfortunately, was not ideal. It was disconcerting to witness some kitchen practices that raised concerns about hygiene, such as staff tasting food directly from the same spoon they used for plating and licking their fingers before handling our dishes. This lack of attention to detail detracted from our overall enjoyment. While we appreciated the evening and the effort put into the meal, we have certainly had much better dining experiences in Maastricht. I hope Restaurant Studio can refine its approach and focus on the finer details to truly impress its guests...