Bombay Palace — Restaurant in The Hague

I can’t recommend this place more. Best Indian food I’ve had, affordable, and so authentic. The owner and staff is so kind and generous. This place has a very homely warm atmosphere. The food was delicious, good portion sizes and they even come with a heated tray to keep the food warm. You get a complimentary dish (the one next to the white rice sorry I forgot the name). And the mango lassi is soso good. And the most important thing, the panipuri (it’s more of a streetfood) that we got that was not even on the menu but we asked about it and then we were told that it normally only gets made if it’s requested beforehand and if you’re with a larger group. And then we were surprised with the best panipuri ever (we were with a group of 5). We were so touched by this gesture. I highly recommend coming here and if you’re with a larger group request the panipuri. Tip: butter chicken, mango lassi and garlic naan. (The interior is a little outdated but it does give that authentic feel to it, lol)

Edit next day: be cautious if you have a...

If your planning to get some Indian food. Don't go there. It's a gathering place for Indian tourists who made arrangements with the owner for some kind of buffet type a style. Crowded and small as the inside is. When people keep walking around you getting their meal while you would sit there is a disturbing way of eating. The owner/ chef is keep providing people with things from the buffet which they can get by them self. Place was packed but with the tourists and it was very odd. Whe made reservations to eat there..but had to wait till one group was done eating from the buffet but there was a whole bus load of other tourists just coming in as well. The ambiance and the seating arrangement was just off. It wasn't pleasant so we just left the place. Also the owner wasn't pleased with that. That indicates that he doesn't serve much 'normal patreons' in his establishment beside the tourists from his motherland. Wouldn't...

Great hospitality. Loved the complimentary papad and chutneys. The owner was very friendly and warm. However food wise I was a bit disappointed. The chicken tandoori had too much ‘red turned pink’ food color, and lacked flavor. The murg tikka masala had loads of very big chunks of bell peppers and onion which is not the usual recipe. The butter naan was not that bad. The greatest disappointment was the lamb biryani. I have never had biryani with peas and cashew in it. It was more like a fried rice with hard chunks of lamb. It you are really desperate to have Indian food , give this place a try. But if you already cook good Indian food at home , this place is not for you. Loved the fact that they had the main course served on a warm tray to keep the food warm for...