Pamir Uyghur Restaurant — Restaurant in The Hague

I went here on Sunday evening. It was full but luckily few people left right after i arrived. So i didnt wait too long. Maybe would be good for you to book in advance.

Service was great, waitress was kind and patience. She made sure our table was clean before giving us the spot.

The restaurant only have around 8-10 menus. I got three menus. Dabanji, lamb skewer, and guairoumian. The highlight was the dabanji. I am not sure how to describe it in words, but it was a feast! It was worth the price of 40€, it was an experience to eat with 4-6 people together.

The noodle was also great. It was not soggy and blended well with the sauce and beef. I also love the lam skewer! For a 3€ you can get a beautifully cooked meat. Well seasoned with bit spicy. If you love spicy, this restaurant is 👌💪

Lastly, i gave 4 stars on atmosphere because they should increase the ventilation of the restaurant. It was full of smoke when we were there. Aside from that, it was...

Pamir has opened recently, and we had dinner a while ago. We tried the lagman noodles, fried noodles and the marjan noodles from the mains and we also had the lamb skewers (Uyghur kebab) the food was amazing! The noodles were chewy and tender, the sauces were delicious. Since I can't tolerate spicy food at all, I asked the staff to tone down the epice in lagman noodles and add extra garlic (huge garlic fan) and they didn't turn me down. I had the chance to meet and talk to the staff for a bit, and they're all really kind people. We had great service, our food arrived very quickly as well although the restaurant was packed full! Mehmet (one of our waiters) was especially so kind that he refused to charge us for our drinks :) Pamir has become my favorite Uyghurtl restaurant in Den Haag.

Unfortunately, they were out of dumplings and gosh nan so we couldn't try them but hopefully next time. Will...

Great Dapanji, which is totally worth it for a small group of 3-4 persons. Nice spicy chicken (with bones) over a bed of hand pulled noodles, potatoes and peppers. The stew is intensely flavorful and spicy (we asked for medium spicy which was already at a good heat level even for high threshold folks), but spicy in a nice way, it will warm you up on a cold day - Szechwan peppers and a nice kick alongside the other dried chillies - watch out for the tiny ones! There is a lack of vegetarian options, although they were able to make one of the noodle dishes veg. but it was comparatively not worth it (18 euros) compared to the Dapanji which comes to 15-17 euros per person for an immense portion and quality. You can get black tea, and some carbonated soft drinks or Ayran (probably a good idea...