Wah Ji Wah Indian Cuisine — Restaurant in Ōtara-Papatoetoe

Dear Wah Ji Wah Team, I’m sharing constructive feedback as a well-wisher who wants your business to succeed. I called immediately after tasting the food because it was genuinely poor.

Veg chowmein — Tasted like tomato sauce was used. Chowmein should use vinegar, soy sauce, and green chilli sauce, not tomato sauce.

Tandoori chicken — Not fresh; it was inedible and had to be discarded.

Spring rolls — Very oily, which usually means the frying oil wasn’t hot enough.

Hygiene — The restaurant did not look clean; this needs urgent attention.

I’m saying this as a well-wisher. If you keep serving food like this, people will stop coming and your restaurant will sit empty. If you improve, you will win customers.

Please act:

Cook to customer expectations, NOT Personal Preference.

Follow standard recipes and techniques (there are many reliable "YouTube" tutorials).

Keep frying oil at the correct temperature; send only freshly prepared chicken.

Taste-test items before dispatch; reject sub-par batches.

Fix cleanliness immediately (surfaces, storage, oil rotation, etc.). Repaint the restaurant.

This is honest feedback, Improve, and customers will return.

“Jo improve nahi karte, wo...

We recently ordered from Wah G Wah and had a fantastic experience! The food was absolutely delicious and full of flavor. The Veg Manchurian was perfectly cooked – crispy on the outside with a rich, tangy sauce that had just the right kick. The Kadhai Paneer was another standout, with soft paneer cubes and a beautifully spiced gravy that paired perfectly with the naan. Speaking of naan – the Garlic Naan was soft, buttery, and packed with flavor. Easily one of the best we’ve had in a while. We also tried the Chicken Tikka Masala, and it did not disappoint – creamy, flavorful, and the chicken was tender and juicy. Great portions, authentic taste, and everything arrived hot and fresh. Highly recommend Wah G Wah if you're craving quality Indian food. We'll definitely be...

I visited the restaurant with two friends for the first time.We ordered Chole Bhature & it was truly delicious.I am a diabetic so I have specific requirements..non spicy, less oil & less salt..The chef Jatin prepared the Chole exactly that way..& I and my friends were very happy & pleased with the food.

Jatin also gave us a welcome drink of lemon soda..which was also superb.

The Bhature's were soft & freshly prepared so they were delicious too.

I liked the way Jatin is so friendly, courteous, polite and looked after our every requirement. Thanks heaps Jatin.

The price was reasonable & not very expensive.

Overall it was an above & beyond experience dining at the restaurant.

I will recommend it to all my friends and will definitely...