I was the only customer at Wednesday lunch time, but they seem to get a lot of take-away orders, say, from Hungry Panda. I am very happy with my pork ribs and egg. Good portion and I have to leave with a doggy bag. I like the self-grind preserved eggs with garlic and peppers, the interaction with the dish makes it taste better. It's also a genuine dish from the Hunan area. I don't like the idea to pay 3 dollars for a pot of earl grey in a Chinese store, but I like the idea of free paper doggy bag, but pay for the plastic doggy bag....
Read moreAbsolutely loved our meal at Me & Chef! The flavors were bold, authentic, and beautifully balanced. The Steamed Blue Cod with Chopped Peppers was a standout — tender, juicy fish with just the right level of heat. The Braised Pork Belly was melt-in-your-mouth delicious, and the rice noodles had great texture and spice.
Portions are generous, service was friendly, and the food came out fresh and piping hot. You can really taste the care that goes into each dish. Highly recommended for anyone craving real Chinese flavors...
Read moreGoogle has put this as the restaurnat next door. This review is for the new Handpulled Noodle restaurant. Hand pulled noodles freshly pulled and cooked, into a soup broth with meats veges etc. Not alot of toppings, I know that's how they do it, but personally I prefer some meat with my noodle. Sha long bow are very good. Chow mein is a light neat version too. But this is not Cantonese food style. It's a different province. Cheap and cheerful though. Yes I...
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