Blue Cafe — Restaurant in Kaipātiki

I came here with my mum last Monday and really loved the vibes here! Super dog-friendly too which was one of the main reasons why we came! (Our dog could sit on our lap while we ate) We ordered the seafood ribeye steak - which was cooked really well.

The specialty drinks were so good! We got the osmanthus latte and honey rose latte. Both were good but I enjoyed the honey rose latte more! You could really taste that subtle flavour in it. Would recommend if you want to treat yourself to something a bit more special than your usual coffee!

We also got the tiramisu - it was nice but we would’ve liked it more if the coffee taste was a bit stronger. It was more cheesecake vibes! But still yum in its own way!

Service was excellent - Very friendly and welcoming! Would go again just for...

첫인상은 사람이건 카페 이건 매우 중요합니다. 우리는 시키지 않은 메뉴에 대해 음식값을 지불할뻔 했고 재차 확인 후 환불 받았지만 처음부터 그녀는 잘못된 결제를 알고 있은듯 했지만 우리가 알리기전 먼저 우리에게 말하지 않았다. 매우 불쾌했다. 커피로는 Piccolo 와 Flat white 주문하여 맛을 보았지만 매우 쓴맛만 느껴졌고 커피본연의 구수한 맛은 전혀느껴지지 않았다. 피콜로에 설탕을 넣어 마셔 보았지만 도저히 마실수 없어 포기했다. 개인적인 생각이지만 Breakast 메뉴를 시켜 맛을 보면 그 카페의 대략적인 음식맛의 흐름과 요리패턴 , 얼마나 정상을 드려 요리를 하는지 알수있다.Big Breakast 요리의 구성은 빵 과 계란후라이 , 소세지 구이, 버섯구이, 헤시브라운, 토마토 구이, 베이컨 , 버터 등으로 구성 되는데 이곳의 Big Breakast 메뉴는 1년반 정도의 경력을 가진 요리사가 만드는 정도의 매우 높지않은 궐리티 였다 빵은 너무 타 있었고 , 토마토는 반만 익은 상태, 소세지는 한개를 반으로 갈라구워 나온 이상한 요리 였다. 음식을 담기엔 너무작은 접시에 마구잡이로 담긴듯한 느낌을 주었다. Whether the first impression is a person or a cafe, this is very important. We almost paid for the food for the menu we didn't order, checked again, and got a refund, but from the beginning she seemed to know the wrong payment, but she didn't tell us first before we informed her. It was very unpleasant. I ordered Piccolo and Flat white for coffee and tasted it, but I only felt a very bitter taste and didn't feel the original savory taste of coffee at all. I tried to drink piccolo with sugar, but I gave up because I couldn't drink it. It's my personal opinion, but if you order the Breakast menu and taste it, you can see the approximate flow of food taste, cooking pattern, and how normal the cafe is. The composition of the Big Breakast dish consists of bread, fried eggs, grilled sausages, grilled mushrooms, hessie brown, grilled tomatoes, bacon, butter, etc., and the Big Breakast menu here was not very high enough to be made by a chef with about a year and a half of experience. The bread was too burnt, the tomatoes were half cooked, and the sausages were strange dishes that came out of halving one. It gave the feeling of being randomly placed on a plate too small...

Came here as we were driving by, hubby got the big breakfast and a coffee which he said all was superb especially the coffee. I got the pork belly eggs Benedict with the homemade beetroot hollandaise on potato gratin. One of the best Asian fusion eggs bene I’ve had. Gutted we live in east Auckland but will be coming back for sure. Saw some girls order the garlic prawn and chorizo pasta and looking super generous on the prawn side as well...