Siam Kitchen just reminds me of Thailand, from the quiet tones of Thai spoken between the staff to the pungency of the green curry to the salty piquancy of the larb gai. The entrees are authentic and tasty, and come quickly along with your drinks. As much as we can always stuff ourselves with money bags and prawn fingers we usually opt for the mixed entrees for a piece of everything. The larb gai is one of the most authentic Thai dishes I've had outside Thailand, salty and hot from fish sauce and chilli, and crunchy from the ground roast rice which normally sets it aside from domestic imposters. Try the larb, try the tom kha, give the pad thai a miss and venture the more authentic, lesser known dishes. You wont be...
Read moreGot take aways, one of the dishes has two pieces of glass in it (Larb Gai). The massaman curry has a weird artificial colour to it and the beef wasn’t of great quality (Scotty’s is right next door so work a deal for better beef).
I called about the glass but it was so noisy it was hard to communicate (wanted to make sure they knew they had an issue in the kitchen and prevent something worse happening if someone actually swallowed it). Said they would refund me the dish, never did, but shouldn’t have happened in the first place and given the massaman, won’t...
Read morewe didn't dine in just ordered a takeaway, which we waited for at the restaurant as u would and staff were nice. But when it came to eating the food! Tasteless, stone cold, big massive chunky frozen veg in every meal, hardly any meat, after a couple of bites we put it back in its containers wishing we went next door for pizza. Not sure why people are putting 5 stars down, maybe too much wine lol. Please put your true experience down as this food shouldn't even be sold. I wasn't expecting authentic or quisine just...
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