Snack Shack Turkish Kebabs — Restaurant in Otago

They are closed on Mondays (although Google Maps indicated that they were open).

Got one lamb and one chicken kebab wrap. The lamb was ok but they were stingy with the meat. The choice of sauces play an important role in the taste of the kebab too.

The chicken kebab was pretty disappointing. The meat was dry (full breast meat) and there wasn’t a lot of the meat to begin with. $17 for a regular kebab wrap of this portion is kinda pricey. It’s a pity there’s only one official halal eatery in Wanaka. You’d probably be better off preparing your own meals during your stay in Wanaka if you’re visiting.

Just get some pasta, frozen prawns, and bring your own paste/spices or look for halal ones from New World/the Warehouse or improvise your meals with instant noodles, bread/eggs etc.

If you’re not into cooking own meals then get the meat on chips. $20 can serve 2 pax. It’s the saving grace for this review. Have it while it’s piping hot (dine-in) for...

Best Kebabs ever as I have tried many places in diffrent towns and cities, great quality ingredients and super friendly guys, best service around in town. Highly recommend if you want the best kebabs. Meat on chips is great too! If you ask them for specific ingredients available they make sure you get whats ordered and provide total replacement if something is missed or added by accident as they get busy as around peak times because it is the go to place for locals and tourists coming in town. A must try if you want a quick yet great quality food...

This place hits the spot, everyone in the family from Melbourne has rated this place as a top hit in Wanaka. The lamb was forever so juicy and soft, the falafels moist all the way through with traditional spices to make you remember your holidays around the other side of the world. Portion sizing was insane especially the open lamb kebab. The guys there are very friendly and create an atmosphere that makes you feel welcomed especially if it's your first time there. Definitely a thumbs up to these guys and cheers for the Turkish...