Angry Bite — Restaurant in Bergen

Regarding your statement about time and the wall,amount of meat ,and pizza price.

I disagree with your opinion, based on my personal experience. It is essential to maintain realism during expressing an opinion.

Its very strange, I see a comment that wants to oversee food, Iam a customer , did not allow me to enter into the Norwegian !!kitchens before

Firstly, it is noteworthy that the restaurant has a designated separation wall between the food preparation area and the customer seating area. This deliberate arrangement aims to provide customers in more comfortable feeling while waiting . Furthermore, this separation highlights the restaurant's commitment to cleanliness and more elegance overall.

Secondly, there is healthy food institution responsible for conducting inspections on all restaurants, particularly focusing on food hygiene, meat quality, proper temperature , and appropriate cooking . The fact that numerous people dine at this establishment without experiencing any negative health consequences serves as evidence of its compliance with these standards.

Concerning the shawarma, it should be emphasized that it possesses its unique blend of spices, setting it apart from other dishes such as pizza or Rola Kabab. The diverse flavors of the various food items available at the restaurant contribute to its overall appeal, with all the dishes being exceptionally delicious.

Addressing the issue of time, it is important to note that the duration required to prepare the meat for shawarma is relatively short, usually lasting around ten minutes.

Comparatively, this is a considerably shorter timeframe than waiting for thirty minutes or an hour for other meals in McD and BURGER KING, is not it right . It is worth accepting this brief duration given that it indicatesthorough cooking of the meat, typically taking between ten to fifteen minutes. This demonstrates the restaurant's commitment to ensuring that the meat is cooked to perfection.

, the amount of meat is on pizza in Angry Bite restaurant more positive than the amount counted of meat pieces in Pizzebakeren.

I also noticed, the positive price,and the amount of meat is on pizza is more in Angry Bite restaurant is more than the amount counted of meat pieces in Pizzebakeren.

Note the owner of the restaurant is studied at high school food cooking specialty in a...

I recently visited Angry Bite in Bergen, and it was an unforgettable experience! From the moment I walked in, the aroma of fresh falafel and spices filled the air, promising a delightful culinary adventure.Abu-Yazan, the owner, and server, truly knows how to make every guest feel special. His warm smile and friendly demeanor set the perfect tone for the meal. The falafel at Angry Bite is nothing short of extraordinary – crispy on the outside, tender and flavorful on the inside. It's evident that Abu-Yazan puts his heart and soul into every dish.What impressed me the most was the impeccable service. Abu-Yazan goes above and beyond to ensure that every customer leaves with a smile. Whether you’re a local or a tourist, you’ll feel right at home here.If you’re in Bergen and craving some authentic, mouth-watering falafel, Angry Bite is the place to go. Trust me, you won’t be...

The best, soft falafel I’ve had so far in Europe. The falafel wrap is heaping with pickled vegetables, tahini, and other fillings. Great chicken shawarma too.. I ended up going there 3 times during my 4 day trip in Bergen.

They put their Syrian roots within their menu, incredible food. The pizzas are very good. Suggest you get the fries only if you’re eating in - I made the mistake of taking them to go the first time, but they got soggy on the way to the hotel. One warning - it takes about 15-20 mins to get your food, so maybe place the order and walk around some nearby...