tempo tempo — Restaurant in Bergen

Probably some of the best beef brisket I ever had. Great food, the chef himself came out to present us the dishes and told us more about the culture of the place and how much freedom to create they have (hence why the frequent menu changes). We had 4 dishes + oysters and everything was delicious. Wine wise - I'm not the biggest fan of Natural wines but it was fun to try some, all nicely and warmly recommended by the great staff. Don't miss out - significantly better than all other tourist guide recommended restaurants...

Didn't manage to make res so we came back around 9pm in hopes to snag a table before kitchen closed. We LOVED Tempo Tempo. The scallops were incredible, the Korean styled beef tartare, the crab fritters...and 100% get the milk ice cream with rhubarb. Loved the vibe here and all the ciders we tried. Service was exceptional despite how busy they were. Chef Lars swung by to tell us how the made the dishes...what more can...

I never write reviews but this place is so bad that it will ruin u're marriage, tear u're family appart, it will ruin u're mind, I was here and it was to lil food for the price, after you eat here everything will taste better always (if you make it out alive), they didn't have the standard soda( only battery acid) but the staff was understanding about the scream of pain and horror...