Fishmarket in Bergen — Restaurant in Bergen

Had a very fun experience exploring and eating at the fish market. In general the seafood is a bit pricey but some deals can be found if you look. The star for us in terms of flavour and value were the grilled langoustines which are abundant here in Norway so the price was fair. We had 1kg to share and they were delicious. Shells were not too thick (more meat!) and they had a great amount of buttery, tasty fat and innards. We also had paella (good mix of seafood but needed a little extra salt and pepper), sea urchin (not in season so it was less creamy and a tiny bit bitter), Bergen fish soup (good, not great), and salmon sashimi (the Norwegian salmon is fantastic with a clean, fresh taste with an excellent mix of meat and fat, but the sashimi was very rough cut lending to a chewy texture; it would have been exceptional if cut a bit more skillfully).

Extra update: we went a 2nd time and had local shrimp and scallops which were simply grilled with olive oil and herbs plus a side of greens and potato salad. The scallops were okay but the shrimps were amazing, much like the local langoustines. Many of the shrimp had roe which added a very satisfying briny bit of crunch. The shrimp meat was firm and had a wonderful chew. Very fresh and delicious. Separately also got some good ice cream and fresh fruit. Overall still not a five star experience because of the price and some less than stellar dishes but...

The air is filled with the salty tang of the sea and the lively chatter of tourists and locals alike. Stalls brimming with fresh fish, fruits, vegetables, and souvenirs create a colorful tapestry that is quintessentially Norwegian.

This is a great spot to sample local delicacies. You can indulge in fresh oysters, savor a bowl of traditional fish soup, or treat yourself to some of the best fish and chips you'll ever taste. The seafood is fresh from the cold Norwegian waters, ensuring a flavor that's hard to beat.

Whether it's a tourist trap or not may depend on your personal expectations and what you're looking to get out of the experience. If you're interested in sampling local seafood and don't mind the higher prices for the convenience and atmosphere of the market, you might find it worth the visit. On the other hand, if you're seeking an authentic local experience or are more budget-conscious, you might consider exploring other less tourist-oriented spots in Bergen.

Ultimately, it's about what you value in your travel experiences. If the lively atmosphere and the chance to try fresh seafood right by the historic Bryggen wharf appeal to you, then this market could be a memorable part of your...

The fish market is awesome, loads to choose from all fresh, there is also a restaurant attached at the bottom overlooking the harbour, we pre booked in advance, and was told by the waitress to bring our own drinks as the bar is shut as it was Labour day, sort of bank holiday.

We arrived at the restaurant and sat down proceeded to get our wine out and were shot down in an instant, saying it was illegal to bring our own drinks, even though we were told to.

We felt very embarrassed in front of the whole restaurant as they were all looking at us, the lady who told us to bring drinks was not on shift.

We ordered food, which was lovely and well presented. However, it was quite expensive, but Bergen is an expensive place. A bit later on a member of staff did come and apologise, they had apparently rang the lady at home, she tried to say we mixed up her message, but all four of us did hear what she said at the booking.

Two of us had the fish platter, which included king crab, prawns, snow crab, lobster, muscles & another crab type. Each platter cost £65 but as a treat, we just had to go for it. Others had fish and chips, with a lovely big...