KORNDOKKI — Restaurant in Oslo

I have never tried corndogs before so it was my first time and i was so excited and it was worth the wait. We waited maybe 25 minutes, but that’s understandable because the dough needs to be crispy and the cheese also needs to melt enough and I can surely say it was melted and crispy. I ordered the half sausage and half mozzarella and added the potatoes on the outside. Sweet, salty and creamy with the dressing you can choose on the side or the top of the corndog. The lady who made the food was the sweetest and recommended the most popular and the best combination of dressing. I am from Denmark and I’m so sad that i didn’t have enough space left in my stomach so I could order 1 more or even 2. But they do fill up your...

I was excited when Korndokki finally opend in Mathallen Vulkan, as one of the few places that specializes in korean korndogs 🌭.

Korndogs 🌭 We ordered both the half & half and octopus flavors, and they were both fantastic, as the only difference was the octopus flavored one had its sausage cut to look like tentacles and squid ink in the batter for color. Both tasted amazing with a sweet, light and fluffy batter covering the mozarella stick and sausage. After the korndogs were fried, then sprinkled with sugar on top before serving. As for the octopus flavored one, I did not taste the squid ink at all maybe it was just for color. The sausage they used was nothing special, and tasted just like pork...

The workers are very kind and apologetic, when my friend’s order was mixed up because of an error while I got mine before her orders, they were very kind and gave us some samples for free AND still made my friends order which took just about 10 more minutes. We didn’t expect anything but we do understand that some errors happened, at least maybe just waiting a little bit more. But in overall, they were very good and hardworking ladies, the foods good too, I do recommend...