Mocca Oslo — Restaurant in Oslo

Located in Briskeby Mocca was the first micro-roastery in Oslo, and although the Beans are now roasted outside the city at a place called Kaffa both Mocca and sister-spot Java remain great places to start the morning.

Known for select roasts and casual surroundings with pleasant Baristas, a shot from Kenya fragrant with bright acidity, Mocca’s Pastry shows well whether one opts for flaky Pan au Chocolate or a “Flapjack” that American’s might call a Blondie.

Offering inside or outdoor seating from 07h30 on weekdays and 10h00 on weekends, both continuing until 17h00, additional selections include on of Oslo’s softest Cinnamon Rolls or thinly pressed Waffles...

Very expensive! Extrem bad resonans. Maybe the Cafe in Oslo with the worst accoustics. Both the espresso and the cappucino have a strong acid taste, not very full taste. If you like that taste it is the best good coffee. If you are the person that likes the classic illytaste you have to go much further away...

Ekstrem genklang Kanskje Cafeen i Oslo med dårligst akkustik. Både espresso og cappuccino, har en svært syrlig smakk, ikke særlig fyldig. Liker man det er den sikkert den beste kaffen. Liker man en klassisk illysmak skal man...

Cozy and warm. Double espresso cappuccino made my day! Staff is very nice. Liked the cinnamon roll but could've been better if it was served warm directly. Guess we stopped by one of the best coffee shops in the city without knowing! Now I know that the skillingsboller they sell are the best in Oslo:-) The Too Good to Go packages are good. Staff was very kind by offering me a cup of coffee in this...