Restaurant Jensens Bøfhus Oslo — Restaurant in Oslo

Horrible place! Avoid at all costs! We ordered a steak and salmon. I specifically mentioned that I wanted my steak to be well-done! We waited for about 45 minutes for our food and were super hungry when the dishes finally arrived. The moment I cut my steak I saw blood running all over the plate… the steak was not even medium. It was rare - almost blue! I immediately called the waiter, who was extremely rude! She started with rolling her eyes and then she asked ‘So, What do you want?’ I told her that I could not eat this, and I wanted a well-done steak. She replied that they were super busy, and if I didn’t want to eat this, I would have to wait for another 45 minutes! This sounded just ridiculous. She basically blamed me for her mistake. And her attitude stunk! This is NOT the service that you would expect from this place, especially considering the price level. So, the waiter took the plate and just disappeared… we waited and waited… my friend finished the salmon and I still sat there waiting for the steak. Finally, I caught another water – a Swedish guy – who again started with rolling his eyes and saying that they had a lot to do, but he would TRY to help! After 15 more minutes the steak arrived – it was the same piece that I earlier had, but deliberately burned, so it literally looked like a piece of coal! Such a horrible experience and ruined...

Went there on a sunday night with my girlfriend and her friend, where I had a steak and they had spare ribs. We asked for wet wipes for the girls as they used their fingers to eat the spare ribs, however at first the waiter did not understand what it was. When he came to our table again we tried to explain again, but still did not understand and just gave us normal paper napkins and said that we could just have asked for that. My girlfriend then went to the bar and asked for the wet wipes and got them When the waiter took my girlfriend's plate the knife felt down and the sauce sprayed on her pants. The waiter did not say sorry or try to apologize in any other way Not coming again due to...

Was looking forward to taking my spouse out to eat here. We didn't make reservation so a 5 min wait isn't all that bad. We both ordered an Entrecôte, both medium rare, but different sizes. Side orders champignon, grilled corn, fries and pepper sauce. Our medium steaks were not the same at all. Mine was noticeable more rare than my spouse's and uneven done. Both the meat and the "side orders" appeared to be half-fabricated. For the total price of over 900 NOK, I expect the food to be made in-house and not taste like processed cheap stuff. I simply expect to eat food I couldn't easily made better at home myself. Bottom line: It's Egon style food for double the price....