Panzanella Pizzeria Restaurant — Restaurant in Stavanger

I went there on a Tuesday night and the place was pretty quiet. The main reason for this is a place that is mainly setup as a pizza takeaway place but they do have two tiny tables with a couple of stools to sit on. The focus at this place is just pizza and it is fun to see that they have been a bit adventurous with the combinations and it is great to see that they use quality products. Talking about combination: how about a carbonara pizza? Or a cinque formaggi? Or Pumpkin with pumpkin cream, pancetta and gorgonzola? I must admit that I was not in the adventurous mood this evening and I had the more traditional San Daniele pizza with prosciutto San Daniele with buffalo mozzarella, Parmesan cheese and rocket. The pizza was lovely with a great base, good topping and warm straight out of the pizza oven. Will I return to Panzanella? Yes. I love bread and pizza and this is a great addition to the pizza scene in Stavanger! I would love to try out the other pizzas that they can offer as they have some great combinations of the menu. But for me, it would have been even better if they had a bit more space to sit and enjoy the pizza straight out of the oven and not only aim to be a pizza...

We visited Panzanella restaurant today, and it was an amazing experience. The service was excellent; the staff were very friendly, helpful, and assisted us in choosing our dishes. The timing between the appetizer, main course, and dessert was perfect. The atmosphere was elegant and clean. We had the option to customize our pizza, so we ordered a Mortadella pizza with mozzarella and another type of cheese, which we rated 4.8 out of 5. Panzanella pizza was 4.9 out of 5. Our appetizer, focaccia with mozzarella, tomatoes, and onions, scored 4.5 out of 5. For dessert, we had affogato and tiramisu, both receiving a 4.4 out of 5. Overall, this is the best Italian restaurant I've been to in Norway, with exceptional quality. Highly...

A true taste of la bella Italia in Stavanger! It’s been a while since my last review, but there are some dining experiences too exquisite to remain unshared. Such is the casa at Panzanella. Recommended by a dear friend from Florø (but a long-time Stavanger resident) as the best pizza in Stavanger, I must say; all you’ve heard is true. From the quality of the ingredients, the marvellous crunch of the dough, the ability to order 1/2 carafe of Italian (superior) house wine, and the wonderful Tiramisu, all in a quintessential Scandinavian ambiance… extraordinary. The service marries perfectly Norwegian efficiency with Italian warmth. Not...