Re-naa
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❤️❤️❤️ My dinner at Re-Naa was an unforgettable gastronomic experience, showcasing seafood and lamb with impressive mastery. The menu, primarily focused on fish, shellfish, and lamb, captivated me with every dish. Among the highlights, the mackerel with wasabi and kaffir lime was a true explosion of flavors, perfectly balanced between freshness and spice. The lobster with elderflower and sea buckthorn also stood out for its subtlety and originality—an audacious and delicious combination. The grilled lamb served with porcini mushrooms added a comforting earthy note, cooked to perfection. For dessert, the mirabelle plums with fig leaf ice cream were my favorite. It was a refined and surprising dessert that concluded the meal on a light and delightful note. I began the evening with a glass of champagne as an aperitif, which set the stage perfectly for the feast to come. The incredible selection of champagnes, sourced from exclusive small producers, is a significant asset for bubble enthusiasts. Personally, I also opted for the non-alcoholic pairing, which turned out to be an excellent and creative experience. Each drink complemented the dishes beautifully, adding a new dimension to the overall meal. The service was simply perfect: friendly, attentive, and highly professional, making this evening truly memorable. In summary, I absolutely loved my experience at Re-Naa and recommend this restaurant without hesitation to anyone seeking an exceptional culinary adventure.
DominiqueDominique
00
Garantert lykke! Med nye lokaler i det dritfine hotellet Eilert Smith Hotel fikk vi veldig lyst å besøke RE-NAA igjen. Og det var ikke så dumt; én natt på hotellet med middag i restauranten endte med å bli det feteste døgnet vi har opplevd på veldig lenge. Kan ikke huske det var noe i veien med de gamle lokalene på Breitorget, men det er i hvert fall ikke noe dårligere nå 😊 Her har man dratt "åpent kjøkken" enda litt lenger, og plassert det så midt i restauranten som over hode mulig. (Og det må være det feteste kjøkkenet ever - er man så heldig å bo på hotellet anbefaler jeg å stikke innom å se når restauranten er tom for folk.) Jeg synes det er ufattelig moro å kunne se inn på kjøkkenet når man spiser på slike topprestauranter, og her kan du gjøre det uansett hvilket bord du får tildelt. Utrolig kult! Og… Sist vi var på RE-NAA, for to år siden, var vi overbegeistret over maten spesielt, og måltidet generelt. Og – f…! - Sven Erik Renaa kan (fortsatt) lage mat! Det er så sykt godt det som blir servert! Den ene digge opplevelsen etter den andre hele kvelden. Det er så proft, det er så pent, og det er så fantastisk hyggelig å være gjest der. Da det hele var over, ble jeg sittende på rommet å bare tenke; "Nå er jeg lykkelig!" Det er egentlig ikke så mye mer å si... Jeg vil så inderlig takke alle på restauranten for opplevelsen dere ga oss. Kanskje en ekstra takk til Mr. Aga (som i aller høyeste grad også var med på å lage fantastisk stemning) utfordret oss litt på å virkelig _smake_ på vinen. (Jeg elsker vin – men kan ingenting om det.) Men det å bli minnet på å følge litt ekstra med på smaksløkene nå(!) ("pay attention") gjorde faktisk at måltidet også ble en vinopplevelse av de sjeldne. Det var veldig gøy! En siste anbefaling; Gjør dette til en 24-timers reise i ren luksus med noen du elsker høyt. Book et rom på Eilert Smith Hotel, (kanskje spis lunsj på Renaa Matbaren - det gjorde vi), og spis middag på RE-NAA. Da kan jeg garantere at du føler deg lykkelig når du sitter på rommet på slutten av dagen…
Kenneth RørdamKenneth Rørdam
30
We made a reservation early 2024 when Re-naa had 2 stars. Now they received their third before or actual visit. I can not find anything to complain about, everything went smooth like clockwork and the servings, 20 of them were all delicious, majority seafood based. We spent a bit more than 4 hours here and the time flew. Wine pairing was perfect except last dessert whine, a bit too sweet for my taste but otherwise a flawless experience! Head chef welcomed us and made us feel very welcomed.
Tim SandbergTim Sandberg
00
This was an amazing dining experience with locally sourced ingridients used in playful and amazingly well matched combination. The Michelin star is well deserved! The whole crew made their utmost to give us a fantastic evening we will never forget! Thank you to Sven Erik and Torill with crew for an amazing evening! 21 courses served over 4 hours. Some might call it expensive, I call it value for money.
Joakim GunnarJoakim Gunnar
30
The food and service was great. The head chef/owner went out to every table and greeted his guest which made me feel like we were at his home. We also had the pleasure of meeting his wife and business partner and she was phenomenal. I highly recommend the wine pairing, it definitely added to the meal. Be prepared to spend at least $400 but its well worth it.
Jamekela BurnsJamekela Burns
20
Hard to describe such a good experience. We had the whole experience with the wine pairing. It was perfection. The staff was lovely, the chef was amazing, and the food is another level of complex flavors. We stayed for more than 4 hours and didn't feel time passing. Everything I was hoping for.
Paula DuginPaula Dugin
00
Nearby Attractions Of Re-naa
Gamle Stavanger
Norwegian Petroleum Museum
Fargegaten
Stavanger Cathedral
Rødne Fjord Cruise
Stavanger Maritime Museum
Bjergstedparken
Byparken
Stavanger City Bridge
Valberget Utsiktspunkt
Gamle Stavanger
4.7
(3.5K)Click for details
Norwegian Petroleum Museum
4.6
(2.1K)Click for details
Fargegaten
4.7
(811)Click for details
Stavanger Cathedral
4.3
(726)Click for details
Nearby Restaurants Of Re-naa
Fisketorget Stavanger
Cardinal Pub
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CIRKUS
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På Kornet
LERVIG LOCAL
Zouq Restaurant & Take away
China Town Stavanger
Bevaremegvel Bar & restaurant AS
Fisketorget Stavanger
4.4
(1K)$$
Click for details
Cardinal Pub
4.6
(829)$$$
Click for details
Bøker og Børst
4.6
(773)Click for details
CIRKUS
4.4
(540)Click for details
Reviews
Overview
4.8
(114 reviews)
Phone
+47 92 21 01 13
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Website
restaurantrenaa.no
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A deep dive into Re-naa