El Buda Profano — Restaurant in Arequipa

Amazing vegan sushi! I eat (and love) meat but heard this place was excellent so I tried it and was not disappointed. Menus available in Spanish and English. We went for a late lunch and ordered mostly off the lunch menu, which was well priced. I will say that although both were delicious, for S/4 more, I'd recommend the "soup and sushi" lunch special, which was much bigger than the "verde light". I was still hungry after the verde light, so I ordered a "selva" roll, which was also delicious. My friend was satisfied just with the large portion of the "soup and sushi" lunch special.

My one complaint about the food would be that the green tea just tasted like hot water, even after letting it steep for a while. They needed to put many more green tea leaves in it than the few they did.

Unfortunately, I'm only giving this place 4 stars since the server was flat out inattentive. I'm very lenient with criticism for service, but the server had his back turned to us 6 feet away and never turned around till we called to him. Still, the people behind the counter making the sushi were nice.

Overall, I'd certainly recommend this place, just keep your expectations low for...

The enviroment is so cozy and the food is art! So pretty but not only pretty, its super delicious! Its awesome to have great Japanese vegan food like this in here. And the price is also affordable! I love my sushi bowl and miso sopita. The tea is refreshing as well. I love here. This is a must visit point for vegetarian! There are more than 10 ingredients in the sushi bol!Everything is so yummy! I feel really appriciate! There are two other lunch set which is sushi with drink and ramen with salad and drink. Actually they have many other options. Just come personally to experience here by your own! You won't feel regret! Maybe you gonna addict to...

A sushi place that attracts people from all over. Even omnivores. Why? Because they serve one of the best sushi I ever ate. I will never forget the taste of the Selva Uramaki: Cucumber, shiitake and avocado topped with mango. I also really liked the Verde Futomaki: artichoke, cucumber, avocado, and spinach. The ramen and the ceviche were delicious (10 soles each). The presentation is beautiful, the ingredients fresh, the service fast, and the sushi creative. We ate there twice. I highly recommend to check them out and delight your senses. A mixed sushi tray with 30 pieces...