Taita — Restaurant in Huaraz

This was the first restaurant I have ever been to that not only didn't know what gluten was, but even after explaining my allergies and mentioning wheat flour, the waiter ended up bringing me a full plate of fried stuff.

It started with me showing them a picture of their ceviche which seemed to have a fried thing in there, for which I asked if they can do it without frying since I am allergic to glute, the waiter reassured me it’s not fried it’s chicharron, so I said in that case yes I want that. She then proceeds to bring out the most expensive plate on the menu (not ceviche) which was fried with wheat flour, she try to say no no it has no gluten, I asked them what did they fry it in and she did say flour, but she didn’t seem to care, she just left the table.

Had to leave without eating other than the corn they gave before, in the end they even gave me back less money (2 soles) than it was together the most expensive meal (which I never ordered) and the drink. This was such a huge disappointment, they didn’t have such high ratings, but the atmosphere...

Really cool non-touristy place close to plaza de armas in Huaraz. The plate is quite filling and I was surprised to finally see what we call tremoços in Portugal being eaten in another country. Good lemonade as well. Take the time to look around you and try to read the captions of the pictures; beautifully conserved local Huaracina history...

Our local friend Claudia brought us in this nice restaurant yesterday to try something very delicious. We didn’t regret it at all. Friendly service, superb food and really delicious. All around the place there are pictures and we learnt about Huaraz‘ past. It was an unique experience for...