UCHUCUTA Restaurant Ollantaytambo — Restaurant in Ollantaytambo

What really sets Uchucuta apart from so many other restaurants, I've visited in Peru, is their focus on high quality ingredients. They're not content to dress up the chepeast piece of beyond-date meat. And when it says "tenderloin," it's acutally tenderloin! Another thing that sets them apart is the fact that the owner, Sergio, and his employees actually care about food. I never really had alpacha until I ate here, and, hell, I never even had a properly prepared chicken breast, until I ordered the "rolled chicken" at this place. You can just feel and taste the love and attention that goes into every dish, and that's...

This place may look unsuspecting, but don’t let that fool you! We were recommended this place by our hotel, and wow did it deliver! My group had the quinoa soup, the potato cream soup, and the skewer and we all thought our food was simply phenomenal! Great presentation, amazing service and menu knowledge from our server, David, and overall unexpectedly great place. And that’s before even getting into the price. Four of us ate for $33 USD before tip. The price to quality was second to none. I don’t usually leave reviews, but this place absolutely earned a five...

For digital nomads - perfect

I have not eaten yet but the service and atmosphere is just what I need right now 😃 Fast wifi Fast service Silence so I may work (a bit early for tourists too) Open when other regulars are shut And such an attentive person serving tis a real treat With my muña tea gave me pan with herbs 🥰 Shall update for food 😜 UPDATE Wow superbe veggie burger with exactly what I asked for in it and more ;) The fries delicious and I asked for their famous sauce (that's what the name means - chilli sauce...