Our experience was very disappointing.
A place that is super expensive but the quality and quantity of their food is unfortunately only worth 2 stars.
I was craving sudado, a souplike dish with seafood. I was told they had it and then was charged 85soles because they served me a whole fish with sauce. Sudados are very typical for the coast and in any higher end restaurant I was never charged more than 45 soles. I should have been made aware of the fact that they really did not serve sudado but were trying to create s dish from whatever they had on the menu.
My friend ordered a vegetarian dish with carrots and literally had 8 baby carrots on her plate on top of a paste and paid 45 soles for it.
Very...
Read moreThere are few places in the world that truly stay with you — this is one of them. After traveling to more than 50 countries, I’ve learned to be thoughtful about where I choose to eat. I’m particular about what I put on my plate, often preferring to cook for myself to ensure the highest quality and care. But here, I feel at home. The service, from the kind and attentive staff to the talented chef, is nothing short of exceptional. Every visit is a reminder of how food can nourish not just the body, but the soul. The price is fair, but the experience is priceless. The flavors are unlike anything else — unforgettable, and worth returning for...
Read moreThe best restaurant in Paracas!! Food is delicious and fresh. The place is clean and has a great atmosphere. I am so glad I stumbled upon this place. I’m surprised that is not hyped enough. My family had the ceviche and it was so delicious and fresh that didn’t have time to take a picture. We also got the Asado de Tiro and the meat was so perfectly cooked that it melted in your mouth. Food is so well prepared and the spices were on point. Margaritas were tasty. As a foreigner, I am very vigilant about the handling and preparation of the food, and as a New Yorker I can appreciate a good meal. This restaurant checks all the boxes. Must...
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