Babar: Fashionable Elevated Dining — Restaurant in Angeles

If you’re looking for an extraordinary dining experience in Angeles City, look no further than Barbar Bistro. This charming eatery masterfully combines French and Thai cuisines, and Chef Robert's culinary prowess shines through in every dish.

One standout item on the menu is the Red Snapper with Shrimp and Caviar. The fish is perfectly cooked, flaky, and succulent, complemented by the umami richness of shrimp and the luxurious touch of caviar. It's a dish that embodies a perfect harmony of flavors that will leave your taste buds dancing.

Equally impressive is the French Legion dish, which is simply something to write home about! Each component is crafted with precision, showcasing Chef Robert's ability to elevate traditional recipes into something truly special.

The ambiance is warm and inviting, making it an ideal spot for both casual dining and special occasions. The staff is attentive and knowledgeable, ensuring that your experience is top-notch from start to finish.

If you find yourself in Angeles City, make sure to visit Barbar Bistro. With Chef Robert at the helm, this place is sure to amaze you with its incredible dishes and...

I walked by the place earlier today and noticed mussels advertised on the blackboard. Did a Google search and noticed only 2 reviews but good one's. The place is cozy and inviting. Only 1 choice of wine by the glass. I ordered the red wine and received white wine. They quickly corrected but the red wine came out of the fridge. That's a no no Tried to order the mussels and I was asked if I wanted the 10 piece or 20 piece order? What?? That's way to small of an order so I passed. I ordered the lamb shank instead. Came out super small and dry. Maybe 150 gr of meat. Mashed potatoes I would also not recommend. I was in the mood for a great meal and I walked away...

How does a Thai and French cuisine restaurant in Philippines run by a head chef from Sweden work? Amazingly well actually! The food is beautifully presented, with respect to the source country, with rich flavours. My dining partner after having the Thai green declared this to be her favourite restaurant in Clark now, and I certainly could understand why. I had the French onion soup which managed to be tasty without being over powering. I also have the chef's favourite or mussels, which had a rich garlic and wine and sauce and tasted delightful. This place is a must visit for anyone who happens to...