RBI STEAKHOUSE — Restaurant in Angeles

Way overpriced for the level of quality. It didn't take long to figure out why they gave us a choice of huge steak knives.

The NY Strip we had was so tough I seriously doubt that is was USDA imported meat.

We had an appetizer of Baby Back BBQ ribs. They meat was tender but the flavor of the meat was diminished because the ribs were swimming in sauce. The sauce should have been served on the side so the customer can add an appropriate amount to suit their taste.

One of my side dishes was onion rings. There were 4 pieces and when you looked at the plate where the rings were sitting you could immediately determine they were not properly drained before being plated. They were oily and tasted like rancid deep fryer oil.

Before I ordered a cocktail I specifically asked how skilled was their bartender. Of course, you know what the canned response would be. The Singapore Sling was like drinking Hawaiian Punch mixed with rum. It was terrible. The Strawberry Daiquiri was not much better.

Save your money. Skip this place.

Extremely disappointed after paying P3,600 for a...

good service, pleasant staff, I had a t bone steak that was terrible, 1. It was Blood rare , but I ordered Medium Rare. P2. Steak as very tough, and barely warm. The steak had so much "Gristle" and could barley cut with the steak knife. The "T- bone steak should have two pieces of meat, one piece on each side of the Main bone . My had only one piece of meat on one side of the T bone main rib only the other side the meat was missing having been cut out. The bake potato was cooked perfect and very hot. I ordered my two sides dishes ,one of which was a baked Potato , and my other side was Cheese bread. I never got the Cheese Bread, my friend got his Cheese Bread. I paid P 1699.00 for the TBone . This RBI Steak House Restaurant , was recommend in several reviews. I will never go there again for a special dinner...

I was shocked. Did not expect the level of quality meats available. First, I'm going to address the best surprise I had that night. I ordered lamb chops. Its not easy to get lamb chops done right, often its over cooked or too gamey. This lamb tasted like beef, I never had lamb that good before and I've had lamb at many fancy steak houses in America. I was truly impressed. If it wasn't for the fact that it was still on the bone, I would not have believed it was lamb.

Steaks were great, I had the filet mignon and my brother had the ribeye. No complaints, quality meat was used and they were cooked well. Sides were another story. Cole slaw as bitter, mashed potatoes were bad. Baked potato was decent. Caesar salad was good. Chicken marsala was medicore, the chicken was juicy and tender, but the flavoring...