Dong Ye Korean and Chinese Restaurant — Restaurant in Baguio

D*mn, they didn't lie when they said this is something that they'll go back to.

I arrived around 3 pm and got seated immediately. Few people, i guess it's too early for dinnertime.

Aside from resto, they also have this small area for takeouts and to go korean groceries.

I ordered the option 2 set, pork only. Sadly, they dont have the mix one (pork + beef) and the option 1 seems too much for me (has a lot of inclusions). Side dishes included a bowl of soup, salads, radish, kimchi, marble potatoes, garlic, green chillies and a pitcher of iced tea.

One of the things that i really consider if a place has good samgyeopsal is the kimchi. If it's bad, it's bad. As someone who likes kimchi as side dish only, I am impressed with the taste of kimchi with pork. Their other side dishes are also good as well. Also, their unlimited option is solo diner friendly. No time limit, which is kinda great too! Staffs are attentive to my needs.

Resto is clean. Nice ambience by the way. The The cr, clean.

Will come back here again.

My only recommendation for them is to have an air curtain by...

I arrived around 10–10:30 am ish which wasn’t even peak hours. Di ko sure kung dahil ba sa scheduled power interruption that day kaya sobrang bagal ng service nila or it’s just how things usually go given na there were only two dine-in tables occupied, including mine.

The side dishes were good, and the ₱479 unli beef was okay, but it was the only beef variety available that day and no other options offered.

The amount of flies that’s going around was also a major turn off, and it seemed like the staff didn’t really mind or didn’t make any effort to do something about it.

All in all, if you’re after great service and comfortable (and CLEAN !!) atmosphere, I’d personally recommend checking out...

I must say the food is recommendable, but they need to check the cleanliness of the area. A tiny cockroach was about to crawl to our table from the wall, I just smashed it to death using the water pitcher.

I hope they can also improve the container of the cheese. Moreover, the cheese used lacks flavor. Is that white cheese? I think they can use other cheese for dips instead.

Lastly, shouldn’t rice and cheese be served unlimited as well together with the meat and sides, without any additional pay? In Manila, that’s how they price their...