Agimat at Ugat Foraging Bar and Kitchen — Restaurant in Makati

If you're seeking an extraordinary bar experience that embraces the rich cultural heritage of the Philippines, look no further than Agimat at Ugat Foraging Bar and Kitchen. This exceptional establishment boasts a classic Filipino agimat vibe, serving many Filipino craft cocktails and cuisine. From the moment you step inside, you're transported to a world where tradition meets innovation, creating an unforgettable sensory journey.

Agimat at Ugat Foraging Bar and Kitchen prides itself on its carefully crafted Filipino craft cocktails, and they truly deliver on its promise. The bar's mixologists are masterful in their art, skillfully blending traditional Filipino flavors and ingredients with modern mixology techniques. Each cocktail tells a story, incorporating unique elements that pay homage to Filipino culture. From the refreshing calamansi-infused concoctions to the intriguing twists of classic Filipino spirits, every sip is a revelation. The presentation is impeccable, and the bartenders' passion and knowledge shine through as they explain the inspiration behind each creation.

The culinary offerings at Agimat at Ugat Firaging Bar and Kitchen perfectly complement the craft cocktails, featuring a menu that celebrates Filipino cuisine in all its glory. The dishes are a harmonious blend of traditional flavors and contemporary flair, showcasing the culinary heritage of the Philippines. From delectable street food favorites to elevated renditions of classic dishes, the menu offers diverse options to satisfy every palate. Each plate is thoughtfully prepared with fresh, locally sourced ingredients, highlighting the authenticity and quality of the cuisine.

What sets Agimat at Ugat Foraging Bar and Kitchen apart is its unique ambiance and decor, which exude a classic Filipino Agimat vibe. The interior design is a visual feast adorned with intricate indigenous patterns, traditional artwork, and elements inspired by Filipino folklore. The warm lighting and comfortable seating create an inviting, intimate atmosphere that encourages conversation and connection.

Stepping into Agimat at Ugat Foraging Bar and Kitchen feels like stepping into a different era, where the stories and enchantments of Filipino folklore come to life. The attention to detail in every aspect of the bar, from the music selection to the curated events and performances, enhances the overall experience.

In summary, Agimat at Ugat Foraging Bar and Kitchen is a hidden gem that offers an extraordinary journey through Filipino heritage. The masterfully crafted craft cocktails, the tempting array of Filipino cuisine, and the captivating agimat ambiance combine to create an enchanting experience. Whether you're a lover of Filipino culture or simply seeking an exceptional bar experience, Agimat at Ugat Foraging Bar and Kitchen is a must-visit destination that will leave you with...

The positive feedback from my sight: Funny names of the drinks. At night, lots of people, quite busy, usually fridays less crowd. The menu is really creative and the space is kind of crowded because it is a bar after all. The music vibe so pumped and clubbin' with DJ twists. Jungle atmosphere area with great geometric drawings on walls as designs. The tacos are soo delicious! Also the chicharon is so huuge. I highly recommend ordering the tacos. One of the owners gave us a compliment Moët bottle which is a nice gesture.

There has been some complications. 1.Even though the menu was creative, the drinks were awful. I even tried the ritual ang Agimat, it tasted really bad. We placed 2 cakes in their fridge. The first cake took a while to bring with the lit candles, plates and forks.We asked for the 2nd cake but the waiter never got back. She left it so she can pick it up another day but sadly your staff threw it away.. A cake because of "storage space". That is just BS and awful, throwing away without asking us. However, will be given a refund. We booked your place and your staff told us they would have only 22 people allowed upstairs. But unfortunately, there were a lot of people. Next to us, people were smoking their tobacco and cigars.. like why. It smelt awful. Smoking in a closed area and we were really crowded. That stench is unbearable! The waiter put the wrong stuff in the receipt and it was overpriced comparison to the menu prices. He comes and goes or never comes back. Bad service I'd say. We requested for music but never played any of it. They gave us the drinks without glasses and we had to ask over and over again and it took so long.

Fix your customer service issues and change the drinks. Make booze taste better! Sodas matching with vodka and...

Been there first during their opening weeks in 2018, returned after 5 years.

While the food is still innovative and represents the vide array of Filipino Cuisine in a tasty way, the atmosphere unfortunately has changed significantly. We came on an ordinary Monday night and the place was packed. While the restaurant cannot control its obviously high reputation, it could control its seating arrangement. The once charming surrounding was stacked up with too many and tables.

After we got our second serving, a singer songwriter would start his set in the middle of the rather small location. Whilst his performance was good on its own, any conversation over dinner was basically not possible anymore from the moment he started singing. He would even invite for other guest to join the “open mic”. Really out of place with the ambiance.

I generally like music a lot but that time it did more harm than good. The coherence experienced in 2018 has completely vanished. Agimat now is a place that cannot fully decide on what It wants to be. A high class restaurant aiming for higher positions on 50 Best with out of the box food? A Filipino restaurant with a Pub character and exceptional food? Or a bar-resto promoting its own liquors with little advertisement triangles on each table.

Nothing against a change here if it came in a coherent way. I miss the old agimat, where the culture was showcased in a less imposing and more elegant way.

and maybe when you do the effort to order in Tagalog (as a foreigner), it would be appreciated to not be laughed at by the waiter for...