Nothing particularly special about this place. Don't mind the 4.5 rating it has.
The sisig is a wet sisig as opposed to a drier crisper variety. They don't provide any calamansi or anything with it.
The lumpia are half the typical size and lack any filling. They are crispy.
The barbecue pork whilst is a good piece of meat is swimming in sauce. This is fine if you like their bbq, but really, the sauce should be sparingly applied whilst providing additional on the side if you like extra sauce and want to apply more.
We had 2 pork chops, which were a good piece of meat, but the crackling and fat were limited, providing for an enjoyable piece of meat but nothing special at the same time.
"Nothing special" is the name of this review. Everything is fine, but nothing is memorable. 3 or 3.5 at best.
I liked the filipino decor and atmosphere, but obviously, other restaurants take it that bit further with staff suitably...
Read moreNov 2024 Pinoy resto outlet originating from Lucban, Quezon that has on offer local dishes and ingredients and condiments such as their pancit, longganisa and their vinegars, to name a few.
The longganisa is the small and thin variety but pack flavor. The longgsilog was good with just a bit of a small cup of rice. The fresh lumpia was large and the sauce not as sweet The pancit only has as the smallest order a hefty serving good for 2 to 3. Their in house vinegar is not to acrid and not too sweet.
The service was prompt though their takehome packing was a bit sloppy.
The place was small but well ordered and festive in feels.
An ideal place for small groups and...
Read moreThis place is very memorable because fee years back, nakakita ako ng ipis in their food. It was such a long time ago na hindi ko maalala if hardinera or sisig yung kinain ko. As in its a full grown cockroach. We called the attention of the staff and they replaced the meal with another. I don't know bakit I just accepted it, siguro because I was young then pero that would be a strong case to file sa sanitation office....
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