The Lumpiang Shanghai was delicious. I also ordered the Linguine Ala Marinara, which was presented nicely. The pasta itself was great, but I didn’t like the clams and mussels, they were raw and ruined my appetite. So if you don't like raw clams/mussels don't order Linguine Ala Marinara.
I loss my appetite so I asked for my food to be packed for takeout, with the shells removed and the clams and mussels properly cooked. However, when I checked at home, they were still raw. I had hoped that if the kitchen couldn’t cook them, they would have informed me, so I wouldn’t unknowingly eat raw clams and mussels again.
Overall it was nice watching the sunset while drinking mango shake there. Also they...
Read morewe were told of this restaurant by some friends, who we met in Coron... They said this was the Best restaurant in Boracay At the signature hotel tricky but it's on the border of two and three station. The food is amazing. we had the calamari and the tuna, a roll as an appetizer, which were so good and had a pasta dish with shrimp amazing .They have a great happy hour, and I can tell you this is definitely the best food we've had in the Philippines and service was friendly and accommodating, and very accommodating and very helpful. Plus, they have a musician out front on the beach that played live music and...
Read moreWhat a gem we have found on Boracay! Every dish was delicious and staff were friendly. I love one of the staff remembered us the second time we visited the restaurant. My boyfriend still raves about the spaghetti bolognese. My favorite is the grilled tuna steak which is juicy, pairf very well with grilled potato and ratatouille which is the bed the tuna sits on. Delicious 😋 The presentation is lovely too. Forgot to take photos of what he was eating but this is the must-go restaurant on the island. I come from Tokyo which is foodie's heaven so when I say their food is great, it...
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