Jolly Dadas is a hidden gem located in Quinta Market, Manila. This eatery has an rich history, with its roots dating back to the 1940s. It has been serving delicious Filipino dishes for decades, making it a beloved establishment among locals.
One of their standout dishes is theirs Pancit Palabok, which has gained quite a reputation. The Pancit Palabok at Jolly Dadas has gone viral and has been praised for its authentic flavors and generous toppings. It's definitely a must-try when visiting this historic eatery.
Aside from their Pancit Palabok, Jolly Dadas also offers other Filipino favorites such as halo-halo, a refreshing dessert made with shaved ice, sweetened fruits, and various toppings. The halo-halo at Jolly Dadas is said to be tasty and a perfect way to cool down on a hot day.
While the decor may not reflect the 1940s era, the charm of Jolly Dadas lies in its rich heritage and the original recipes that have been passed down through generations. The focus is on the delicious food that has stood the test of time.
The staff at Jolly Dadas are known for their warm and friendly service, carrying on the tradition of hospitality that has been a hallmark of the eatery since its inception. They are passionate about preserving the legacy of Jolly Dadas and ensuring that every guest has a memorable dining experience.
While there may be mixed reviews about Jolly Dadas, it's important to note that taste preferences can vary. Some visitors have praised the flavors and authenticity of the food, while others may have hadn't different experiences. It's always best to try it for yourself and form your own opinion.
Overall, Jolly Dadas in Quinta Market is a historic eatery that offers a taste of Filipino cuisine with a connection to the past. Whether you're craving Pancit Palabok or want to enjoy a refreshing halo-halo, Jolly Dadas provides a unique dining experience steeped...
Read moreDelicious Palabok Worth Coming Back For! If you're on the hunt for authentic and flavorful palabok, Jolli Dada’s Eatery is a great find. Their Original Palabok hits all the right notes — savory, rich, and loaded with generous toppings like crunchy chicharon, smoked tinapa flakes, and slices of hard-boiled egg. The sauce is perfectly seasoned and clings well to the noodles, and a touch of calamansi gives it a nice, zesty balance.
What really makes this dish shine is the homemade taste. It feels like something lovingly made in a Filipino home kitchen — comforting, filling, and satisfying.
The atmosphere is that of a typical karinderya simple and no frills, which adds to its charm. However, cleanliness could still be improved to make the dining experience even better. A bit more attention to tidiness would go a long way in attracting more customers.
Despite that, the food speaks for itself. Friendly staff and affordable prices make it worth the visit. I’ll definitely be coming back for another plate of...
Read moreJolli Dada's Eatery's been serving their Special Palabok since the 1940's, one can say that their Palabok is the best there is in the area. Despite being surrounded by various fast food chains, it's still one of the best places to dine after a mass in Quiapo Church. Their palabok is served hot with various items on the menu to compliment said dish, in which I highly suggest partnering it with their Ube Puto.
Jolli Dada's is found beside Quinta Market under Quezon Bridge, they're also surrounded by copy-cat stores so be careful and always check if you're dining at the right restaurant. The one thing I didn't quite like, is its location and lack of seating, as it's under quezon bridge it is also beside the market where pedicabs, trikes and other vehicles park, not to mention the area being somewhat littered with trash.
All in all Jolli Dada's is a hidden gem of Quiapo and a good place to either dine or get a quick snack. So if you plan to go to Quiapo any time soon, I suggest you add Jolli Dada's to your...
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