Kiwa — Restaurant in Parañaque

If you're looking for a place to enjoy a sunset date with a side of great food, Kiwa in Solaire Resort has got you covered…at least for the most part! My boyfriend and I decided to beat the dinner rush and snag an early spot, giving us the perfect opportunity to take in the sunset while savoring every bite of our meal. Here’s the lowdown on what we ordered:

For the main event, we went for two grilled beef options: Jin Galbisal (₱2,200) and LA Galbi Jeongsik (₱1,800)🐮🥩 Hands down, the LA Galbi was the star of the show. The meat was tender, practically falling off the bone with every bite. There’s something incredibly satisfying about savoring that juicy, smoky goodness, especially when you can munch on those bones…it’s one of those moments when you just don’t want to stop eating!

Bibim Naengmyeon🍜🌶️ ₱800 A spicy cold noodle dish that hit the spot. The balance of flavors was just right, not too overwhelming, but enough to keep your taste buds engaged. If you're into cold noodles with a spicy kick, this is definitely a winner.

Now, the appetizers were a bit of a letdown. Given that we were dining in a 5-star hotel restaurant, we had high expectations for the starters, but they didn’t quite live up to the hype. The flavors were fine, but nothing that made us go “wow”. It’s always a bit disappointing when you expect more, especially in such a high-end setting.

All in all, Kiwa offered a pretty enjoyable experience. The sunset views, LA Galbi, and the relaxed vibe made for a memorable evening, but the appetizers left a little room for improvement. Still, if you're in the mood for some tender, flavorful grilled beef with a side of good ambiance, it's a...

⭐️⭐️⭐️ (3/5)

KIWA at Solaire offers a beautifully lit ambiance that sets the tone for an upscale Korean dining experience. We opted for à la carte items—Galbi, Samgyeopsal, and Buckwheat Noodles—which allowed us to sample a variety of dishes. The side dishes that came with the à la carte orders were a nice touch.

While the food was on par with other authentic Korean restaurants, the flavors were more expected than exceptional—nothing truly stood out given the premium setting. If you’re considering the course meal, weigh the value versus the à la carte route, as the course may include added elements worth the price difference.

What did impress us, however, was the dessert. The fruit Bingsu was outstanding and easily the highlight of the meal—refreshing, flavorful, and well-executed.

Overall, it’s a decent choice if you’re already at Solaire and looking for a clean, well-presented Korean grill, though it may not necessarily exceed expectations in terms of...

We walked in for brunch on a Sunday and were seated immediately.

Service in general is professional, almost cold, but not off-putting. Jill was helpful.

Wooden interiors provide an ample amount of warmth. The tall glass walls allow a good amount of sunlight in while you get a view of what remains of Manila Bay when you look out.

Freshness of ingredients is extraordinary, the absolute highlight of our dining experience.

Every dish we ordered, from mains to accompanying banchan, was excellent, and seasoned right. No spice or seasoning overwhelmed the natural flavors of the meats and the greens.

Spicy fried chicken was fresh foremost, plump and juicy.

Marinated beef ribs, although tender, retained enough pleasant chew to it, and were fresh.

The fried mackerel was a little downer, as although prepared well, it tasted almost either...