We walked in for brunch on a Sunday and were seated immediately.

Service in general is professional, almost cold, but not off-putting. Jill was helpful.

Wooden interiors provide an ample amount of warmth. The tall glass walls allow a good amount of sunlight in while you get a view of what remains of Manila Bay when you look out.

Freshness of ingredients is extraordinary, the absolute highlight of our dining experience.

Every dish we ordered, from mains to accompanying banchan, was excellent, and seasoned right. No spice or seasoning overwhelmed the natural flavors of the meats and the greens.

Spicy fried chicken was fresh foremost, plump and juicy.

Marinated beef ribs, although tender, retained enough pleasant chew to it, and were fresh.

The fried mackerel was a little downer, as although prepared well, it tasted almost either salt-cured or dried.