Still one of the only places to get Mango Bravo, the best ice cream cake you can eat. The bakery nearby the restaurant certainly raises your appetite. There is now a wider selection of meals to choose from includong a few for the kids. Prices are expected to be higher than your normal restaurant though such as Maxs and Gerrys. Unfortunately, Contis stores are also smaller than usual and this makes it tricky to get a seat especially during weekends and the holidays. We usually go there before 11am or 7pm to make sure we don't meet the crowds. Some stores have a function room that you can reserve too. Contis in Alabang and Pasay are adjacent to parking and is usually adequate enough. They do take a majority of credit cards or debit cards out there and are compliant with the Senior Citizen deductions. I do just wish their prices would be lower or at least bundle their cakes and meals to encourage people to go back more regularly. It has always been a pleasant experience eating at Contis, if they can fix their prices, bundle their cakes and meals, and maybe get larger spaces we can go...
Read moreFood quality is pretty good, but the quantities are insanely little for what you’re paying.
The baked salmon just feels like they’re stealing from you. For 500 pesos you’re eating that small sheet of baked salmon. Still tastes as good and succulent as before but wow sobrang nag shrink. Paella is also pretty bad
Sotanghon has been our favorite thing here ever since and 600 for a sharing platter is not bad i guess. Still excellent in flavor and texture
Chowder not bad. It’s light but fragrant and not bad for the price. Vegetables nga lang yung sahog niya and I’m not actually sure what seafood it is
Lengua and roast beef are also paper thin. Very tender and the gravy is buttery, mixed veggies are cooked well
Vongole should be good for 1 person’s meal but I’m not sure how you can get full from it. Clams are tasty though and pasta itself is great. Shrimp is definitely frozen
Calamares is very tender although very unseasoned, but would you pay 285 for...
Read moreOrdered the blueberry cheesecake. The cake was served very cold and was practically frozen in the center. I took another bite after letting it warm up to render a fair verdict. The texture of the filling was reminiscent of a poorly cooked gelatin and quite frankly, disgusting. The filling also tasted as though there was barely any cream cheese in it. I tried the blueberry topping in hopes that it would redeem the failed filling. I found that the topping suited the cake perfectly because it was just as disgusting and disappointing as the filling. The only part of the cake that was even remotely edible was the crust. That said, the crust was still bad. Overall, this is one of the worst cheesecakes I have ever had in my life. I wouldn't feed...
Read more