JB's Cajun Jambalaya and Seafood Boil — Restaurant in Quezon City

We really liked the friendly service, the ambiance (simple and AC was cool), the food was served fast, and we felt looked after by the staff. So would really love this place to keep growing and improving, especially since it’s nice to have a seafood place in my neighborhood.

However, when it comes to the food we have very mixed feelings. The Cajun sauce was not what we were expecting. It dampened the experience of the fresh and plentiful seafood because it tasted a lot like Mang Tomas. Not sure if it’s just our taste buds? But perhaps a few tweaks with the menu should be considered. Like offering other types of sauces/or even an option for no overwhelming sauce for the seafood bucket? The only variety offered was the sauces being mild, spicy, and extra spicy—but they all tasted the same after trying them. Maybe we’ve just grown accustomed to certain types of flavors complementing our seafood from the usual dishes in the Philippines—but we’re still part of the market for this, so we hope our input helps the next R&D phase and the place can keep getting better.

We also love the juiciness of the sausage in the seafood bucket as well as the great balance of the sauce for the calamares—the squid in the calamares though, can also be...

Had a wonderful experience here, we didn't expect that the food will be this great! You can order individual items or just get the combo if you're lazy to decide. The seafood comes out in a big bag and you can choose to dump it out on the table or you can eat it in a bit tidier fashion. Likewise, you can use gloves or just go at it. The meals tasted really good and flavorful, very delicious! Their sauce is literally liquid gold. It's what makes you crave this place. Tables are lined with placemats, which hint at what comes next. I suggest that you wear the bibs provided as sauces tend to relocate to your clothing magically while peeling and eating with your hands. You can also order alcohol if you want as well. The staff has always been friendly and approachable and quick to attend to everyone's needs. What more to ask for? Highly...

Having sugary sweet molasses like sauce on a "cajun" seafood boil is a food crime. Cajun is not sweet like this. That is the largest complaint I have. It is not cajun food. If you want cajun food, run far away from this place. If you want seafood swimming in molasses with no spiciness, you might like it. For any Filipino that thinks this may be too harsh, this is the equivalent of making a sweet soup with no tart or sourness to it and selling it as sinigang. It just isn't and...