This place was such a delight. The man helping behind the counter was so excited to share the ice cream with me that he let me taste at least seven flavors! The flavors were unique, subtle, and creamy with a nice texture. Both mango flavors were great and tasted like perfect ripe mangoes of the tree. The blueberry lavender was calming and creamy and avoided tasty soapy like so many lavender ice creams do. It was very sweet so just a little will do. The fig and walnut was the first ice cream that I have ever tried that captured the delight of a fresh fig. The pistachio kulfi flavor is one I have been chasing for years after the Persian ice cream sandwich shop in San Jose closed. I really appreciated that they had four non dairy flavors to choose from, and that all their ice cream is eggless. While some of the non dairy flavors are more like sorbets, others are very creamy and do not have a coconut flavor or iciness the way some vegan ice creams do.

It wasn’t as expensive as Salt and Straw or Humphrey Slocombe and I appreciated the option for a split scoop so I could have two flavors. While I was there a wide range of families stopped in, it was clear that the place is popular. I was tempted by the Coldstone down the block on my way, and am so glad I came here instead. Give it a try, you won’t be sorry. :)