Mixed experience, nice atmosphere, but inconsistent food and service
Manuarte restaurant stands out with its modern and spacious design, located in a historic area of the city undergoing revitalization. The atmosphere is pleasant, and the well-thought-out decor adds to the visual experience.
Unfortunately, the culinary experience did not match the ambiance. Although I requested a medium-rare steak, it was served overcooked, making it tough and dry. The pulled ribs burger, while tasty, was made from pork loin instead of ribs, and the fries, though decent, had a frozen taste. The service was also disappointing – everything took too long to arrive, including drinks, and towards the end, despite the restaurant not being full, we were rushed to leave.
Overall, Manuarte is a beautiful place with potential, but it needs more attention to detail, both in the kitchen and in customer service. Final rating: 3.5/5 (3 for food, 4 for...
Read moreFood was excellent, however one of the staff members ruined the experience. As an Australian my native tongue is English. I have however traveled to Poland many times and have tried my best to learn as much of the language as I can with each visit. I believe it is respectful to at least attempt to speak the local language and not just expect everyone to speak english. So as I have done many many times before I asked for a large beer in Polish. I was rudely told by the staff member "please don't try to speak Polish as I can't understand you, just speak english". Now, I'm sure my polish is not perfect but I was at...
Read moreLocated right in the heart of Manufaktura. Buzzy atmosphere on a warm and sunny Saturday afternoon.
The service was pleasant but very slow.
I only ordered a main course. The price was reasonable but the portion was more like entree size.
There was a lot going on on my plate. Some of the flavour combinations did not work for me. My duck was very tender but a tad bland despite being over salted (not a lot).
Overall, it was OK and bonus points for an exquisite...
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