SeaFood Manufaktura — Restaurant in Łódź

I was so hopeful to find a good seafood restaurant in Lodz. Unfortunately, this restaurant did not even come close to meeting my lowest expectations. Looking at the photos on Facebook, I thought I would have a good experience, but unfortunately the shrimp tempura and fried calamari were the worst I have ever had. I could not eat more than two pieces of calamari, and its french fries were clearly frozen. I informed the server that my calamari was inedible and they didn’t even respond to my complaint. I spent 103,70 zl for only 1 order of calamari, 1 order of shrimp tempura, and 1 water. I was surprised when they served a glass of water with no bottle, charging 9,90 for what seemed like tap water. We will never return again. This was by far the worst restaurant experience I have ever had in more than 10 years living here. I am honestly wondering how they are staying in business, and the fact that the restaurant doesn’t even exist on Tripadvisor and Yelp makes me question the legitimacy of the...

I had a very unpleasant experience at this restaurant. I went there with the simple intention of enjoying my favourite dish, but unfortunately, the service was extremely disappointing. The waitresses seemed to ignore new customers coming in. People had to actively call out to them just to get a menu. In my case, I only managed to get one when a waitress happened to serve the table next to mine — after I had already been waiting for at least 15 minutes without anyone acknowledging me. Once I finally got the menu, I was ready to order my favourite dish, but all three waitresses were inside the restaurant, laughing and chatting with others, instead of attending to customers who were waiting to order. This behaviour was not only unprofessional but also very disrespectful. I left feeling extremely disappointed, and I’m certain I will never return. Sadly, I noticed that my experience was not unique — several other customers around me seemed to face the same...

Ok. Sprobowalem. Specjalnie ruszulem do Łodzi bo restauracja z takim doswiadczeniem(z Wroclawia) ma taki rozmach.. zaczne od dobrego .. czyli hmm proste rzeczy ktorych normalnie w restauracji o specyfice owocow morza bym nie zamowil okazaly sie najlepsze... Czyli padrony ziemniaki i serki jalapeno..No ale umowmy sie przyszedlem na Sea food Skoro ktos ma takie doswiadczenie to liczylem na to ze bedzie wybitne a napewno nie GUMOWE to jakby jest najwazniejsze w kalmarach niewazne czy w sosie maslanym(soli brak-rozumiem ze moze byc strach przed gumowatoscia..ale to i tak "haribo" jest bardziej rozplywajace sie w ustach niz to bez soli..) czy tez w tempurze tez guma..noi zagadka z ultracienkimi kawalkami osmiornicy tez w tej tempurze ktore tez byly niezbyt miekkie.. jak ma sie kroic tak cienko i potem smazyc w tempurze to czemu nie lekko ja rozgotowac? Przeciez taki plaster sie nierozpadnie.. Krewety spoko wygladaja na duze ale wiekszosc to ciasto..Zastawa sama w sobie piekna, wystroj z fajnymi elementami..duszno i ciemno.. Pani kelnerka sympatyczna chodz na wejsciu dostalismy informacje ze NIESTETY miejsca tylko u gory co nam sie jakos poźniej poskladalo dlaczego.. Uczucia mam bardzo mieszane to bylo mocno srednie.. ceny tez nie najtaniej drogo tez nie.. Sa takie miejsca- restauracje ze najedzony po gwizdek myslisz zeby tu wrocic jak najszybciej.. Niestety to nie to.. mimo wszystko zycze powodzenia bo projekt bardzo fajny tylko trzeba...