BykBar - steak & burger — Restaurant in Warsaw

The food was fantastic and the service from our amazing waitress Kamila even more so! We ordered the steak board for 2 and loved everything. The steaks come with handcut fries, baked potatoes, a coleslaw salad, a serving of fried gem lettuce and a corn cob (boiled and lightly fried with fresh garlic). We loved the fried lettuce and the corn so much that we ordered more servings! For dessert we had the cheesecake (fluffy! delicate! caramel drizzle!) and and the chocolate fondant with vanilla icecream (so rich and the inside hot and gooey as should be), topped off with fairtrade black aromatic tea. Additionally we mentioned to Kamila in passing that this was an outing to celebrate a birthday, and she completely surprised us by bringing out the fondant cake with a lit candle and lovely wishes from the staff! Everything was fresh and bursting with taste, each dish with a distinct intense flavour combining with the others to create a perfect symphony of taste, while Kamila’s every suggestion was absolutely on point and her gentle presence manifesting whenever we needed anything. Will 100% come...

We came to Bykbar for breakfast and were blown away by both the sweet and savory options — absolutely a 5+. The flavor combinations were exquisite, delicate, and thoughtfully composed.

We tried both signature challah dishes: 1 – a fried challah with herb yogurt sauce, BBQ pulled chicken, poached egg, fresh herb salad, and a touch of maple syrup. A fantastic mix of savory and sweet, rich yet perfectly balanced. 2 – a crunchy crème brûlée toast with caramelized, sweet orange marmalade. Sweet perfection with a crispy texture and deep citrusy flavor.

The coffee was rich and smooth, everything was served quickly, and the staff was very friendly. The place itself is small but super atmospheric, with great music playing in the background — it really adds to the vibe. It’s worth making a reservation, especially if you’re planning to come during busy hours.

We already booked a table for lunch — after such an amazing breakfast, we can’t wait to try the 1kg steak board and the avocado tartare… but that’s a story for...

I cannot tell anything about the food but the service is inflexible like a piece of metal. We were 4 people and there was a table for four but only 3 chairs. Already that was a too big challenge for waitress to solve. The proposed solution to take a chair from inside to outside was too complicated and was denied. Only idea of waitress: sit inside where it is 30 degrees (or more) and very sticky at a very nice evening.

After already that good service and that waitress didn't care about that one person needs to stay, we decided to leave.

Very bad experience and I cannot recommend it because of that...