Restaurant Kamienne Schodki s.c. — Restaurant in Warsaw

Not sure why the price is inflated, when inside you have no sense of being on the square. Dated interior without charm. Polyester upholstery, pastel yellow walls. For the price you pay atmosphere, service and food should all be equally high. Paying 10% included service fee at 1700 when there's no cutlery on the table, menu and three wine glasses remained on the table throughout my meal. 10zl for nothing... Duck was good, praise to the chef, but also good at 40 zl elsewhere, for the price I think a few more additions than just potatoes such as proper vegetables on the plate for a complete meal but this is true for most of polish restaurants. The music was something out of a 90s film lift elevator music. I advise go to a regular priced prestaurabt for good meal or pay few zl more for a high end cuisine where you'd atleast get the 360° dining experience.

I'd suggest to clear the window of clutter. Music to be 1940s instrumental or swing. Bell at reception during quiet hours to alert staff of presence. Service fee for large groups only. Remove soft seats as to low from table (again a common observation in Poland)

Food 3/5 (taste was very good, just plate could be more hearty/complete with vegetables,protein and fibre) you leave needing to go get serving of brocoli, cabbage, mushrooms elsewhere.

Service...

I recently dined at this restaurant in Warsaw, and I can honestly say it was a culinary experience that left me speechless! From the moment we walked in which was with my twin brother, the warm ambiance and attentive staff member (waitress we had don’t remember her name) she was great and this set the tone for an unforgettable evening. But the real star of the show? The food—oh, the food! Every dish was a masterpiece, bursting with flavors that danced on the palate. The chef’s creativity shone through in every bite, from the perfectly seasoned duck to the wild boar was utterly astounding melt-in-your-mouth. Best food of our trip to Poland. The presentation was stunning, almost too beautiful to eat, but once you did, it was pure bliss. The attention to detail, from locally sourced ingredients to flawless seasoning, made it clear that this kitchen is passionate about perfection. If you’re looking for a place where every dish feels like a love letter to food, this is it visiting...

WATCH OUT!! This restaurant will try to make easy money out of you. The lemonade is extremely overpriced, so make sure to ask precisely how expensive it is when offered. They offered us a jar of lemonade without mentioning the price, and it ended up costing us 40 euro's.

They also gave us a SAUCE that we didn't order, and priced it 10 euro's. TEN euro's for a singular sauce.

We we're lucky that one of us made sure to check the bill before paying, and questioned the waiter why the amount wasn't normal. We also heard that this restaurant used a lot of fake 5 star reviews to cover their true nature.

In general, the food tasted okay and the atmosphere outside was good. The problem is that the waiter will try to scam you by offering things that are overpriced.

Be careful of what you order, and make sure to check everything. They're tricky and they definitely see tourists as blind and foolish. Stay safe and spend your...