Spacca Napoli — Restaurant in Warsaw

The pizza okay, just okay. My main displeasure was caused by one staff member’s unprofessional and rude behavior. He asked me “where are you from immediately when he heard my American accent and kept asking me where am I “originally” from. (This was the first thing he asked me, I do not know him, it’s non of his business and he clearly only wanted to itch his curiosity, not strike up a friendly conversation). The table he seated us was unstable, we didn’t mind it as we just wanted to have a quick bite, however, the same waiter came to us later and told us “Your table isn’t right, you’re going to break it” in a non-joking tone. Another big thing was the bill that came to us while we were enjoying our dessert and drinks with the amount already entered into POS and put in my face out of nowhere when I didn’t even ask for it (there was no line or anything, I could understand it if people were waiting to be seated but there were lots of empty tables). I had not said a thing during this whole experience and did not complain to escalate and further ruin our experience for what was supposed to be an enjoyable evening but I am leaving this review for people to reconsider if they’re willing to take a risk to be subjected to passive-aggressive behavior while trying to enjoy their food. In all fairness, all of the other staff members were exceptionally professional and polite.

Edit: I just checked the lowest reviews here and realized that it was not just me that experienced this. I refuse to leave any identifiable information on the staff member I am displeased with but if you’re curious, you can take a look at the one-star reviews. People have left VERY identifiable...

We always come here for a great Margarita Pizza and when we are here we try different desserts, I usually try to pick the one that is today's speciality of a restaurant. Pizza is always amazing. We have never gotten raw or burnt pizza, the dough is always very thin, traditional style that always makes me think of pizza I ate in Sicily, which makes me smile cause they taste so similar to each other. We always choose margarita pizza, cause that is our favourite and I like simplicity when it comes to most of the food I eat. Today's dessert was Oreo Cheesecake, which is my boyfriend's favourite of all desserts we have tried. The texture and sweetness is just on point. My dessert was the restaurant's today's choice - torta caprese, which i have no prior knowledge of, a kind of a cocoa and almond cupcake, the dough was crunchy on the outside and was falling apart under the fork, which is not a minus in my opinion. It felt really nice and almost buttery in mouth, on top of it was freshly whipped cream and next to it a ball of cream - ice cream. Thanks to that the bitterness of cocoa-chololate inside the cupcake was nicely broken with sweetness of ice cream and whipped cream. The wine we chose was home red wine, mediocre in taste but went ok with pizza. It's our 4th time here. Never felt disappointed by the food...

I've been there this afternoon for a Bufalina's pizza. Dough was thin, rich and excellently baked. Tomato sauce was fresh, aromatic, rich in mineralising after taste. The dough could have been more rustically if it was mixed with whole grain or so. It also could be a bit more sourly but it's still amazing anyway. Tomato sauce could be more though.

Anyway the review isn't about that pizza.. It's about something else.

So after that pizza i've told myself.. alright this evening will try out the pasta.

Well i ordered the spaghetti al pesto stracciatella e pomodori confit.. Oh man... that was something else... Pasta cooked al denti... No excessive or usage of unnecessary salt.. just pure ingredients dancing in harmony with one another in the mouth.. Each ingredient mixed with one another adding special feature, depth and aroma.

Portion can be considered small, but honestly it's just enough. Left me with elevated mood, satisfied and grateful for being able to experience it.

A must try.. i hope they always make it to this perfection.

Because it's really something else.

Thank you for this treat!

About to try the tiramisu as i'm writing the review.....