Veganda — Restaurant in Warsaw

We came after the daily offer ended: around 5PM. The place was almost empty, but lot more people came closer to six, so there were only few tables available at that time. The place is compact, a bit chilly if not wearing a sweater.

The drinks are made on spot at the kitchenette by the waiters. I enjoyed the Golden milk, and the beer was an okay choice, strong yeast aftertaste. We saw regular IPA is available, but we are not fans. It would be nice if a classic lager choice (local preferably 🫶🏻) was on the menu as well.

Food comes in an elevator from the next floor, so it’s fast and easy to distribute across the place. We ordered KIM fries, but now I wish we went for the KFC cauliflower, it looks delicious in the pictures! The burger had lots of sauce which made it juicy. My poke on the other hand was too strong in taste - lots of delicious topping, but I wish there was more rice to make it balanced.

Overall, a good place to eat, but there is no special atmosphere if you are after a...

Place comes highly recommended, one of our group already been a few times and considered it good food. We were strongly disappointed. My food was undercooked, my friends’ food was bland and one of the soups not prepared correctly with stiff undercooked noodles. When we asked about the soup we received it back microwaved-which wasnt an issue for us but isnt the industry standard. The staff couldve paid more attention and didnt have to be defensive when we brought some of the issues up (we understand there is the back and front of house) so it was very unnecessary. Tonic in the espresso tonic was absolutely flat.

The toilet is right next to the seating so after one of the customers used it we were left marinating...

I really like this restaurant because of its creativity in its interesting vegetarian and vegan dishes. The fried cauliflower with gochujang sauce was a good appetizer with huge portion. This could be shared between friends on a beer. The local beer was actually great even though I am not a fan of beer. The tofu in curry was tofu skin (yuba), a part of tofu that I really like. Peanuts, lime leaves, basil, cilantro really elevated the dish. The overall flavor was really balanced and light. The schnitzel had a meaty texture and it was made from tofu. The sea salt on top finalized the dish...