Cais ao Mar Algarve — Restaurant in Albufeira

Our dining experience at this seafood restaurant was not just a meal; it was an education, a journey guided by an extraordinary waiter who transformed our evening into a seafood masterclass.

Service: From the moment we sat down, it was evident that we were in the hands of a true expert. Despite the bustling atmosphere, our waiter dedicated himself to our table, imparting his knowledge with genuine enthusiasm. He effortlessly juggled the demands of a busy restaurant while making us feel like we were his top priority.

Guided Seafood Experience: The standout feature of the evening was undoubtedly our waiter's dedication to ensuring we got the most out of our seafood feast. With patience and precision, he took us on a culinary adventure, teaching us not only what to eat but also how to eat it. His demonstrations on how to open and savor each seafood item were nothing short of a masterclass, giving us the confidence to fully embrace the experience.

Expertise Amidst Bustle: Despite the restaurant being packed, our waiter Tiago remained unrushed and unhurried. He took his time, ensuring that we understood each step and that our questions were thoroughly addressed. This level of attentiveness, especially in a busy setting, speaks volumes about his commitment to providing exceptional service.

Enriching the Experience: Beyond the food itself, our waiter's guidance enriched the entire experience. We didn't just enjoy a meal; we gained insights into the world of seafood and learned skills that will undoubtedly enhance future dining adventures. It's this level of personalized attention that takes dining to a whole new level.

Atmosphere and Beyond: The vibrant ambiance of the restaurant was enhanced by the passion of Tiago. His eagerness to share his expertise and his genuine care added an extra layer of warmth to the overall atmosphere. We felt like cherished guests, not just patrons.

In conclusion, our evening at this seafood restaurant was a symphony of flavors and knowledge. The waiter's dedication to enhancing our dining experience, even amidst a packed restaurant, left an indelible impression. If you're seeking more than just a meal – if you crave an educational and truly exceptional culinary journey – this establishment, guided by its extraordinary waiter, is an absolute...

Wow! Incredible seafood, knowledgeable, friendly and attentive staff. We were dining quite early so we were the first table in the evening. We were greeted by friendly, smiling staff. The waiter let us sample 2 of the wines to see which we preferred, and explained about the "green wine". We had never had green wine before so this was educational and interesting for us. The waiter asked us what kind of thing we were looking to eat, and we replied "a bit of a selection" he explained thoroughly what was included in the "SuperNova" which was all of the images included in this review. The food was incredibly fresh and delicious! The staff explained to me how to break the crab open to get to the meat which involved a plastic hammer and some hard smacks, which were entertaining and therapeutic. We left the establishment feeling very full, and incredibly satisfied! The staff really made our experience stand out. So thank you! Google shows the establishment as "temporarily closed" but I can confirm it's open. I hope this will be updated soon, as it may confuse many...

Walking in we were a little bit unnerved that we were one of the first there but don't let that out you off - it did fill up!

The menu was daunting - seafood priced per kilo always is but we opted for seafood rice for 2 but in truth you could have anything from lobster to crabs to tiger prawns to tuna. Our server helped us through the menu and we felt informed to make our choice.

It took a little time to cook but we didn't mind - it was a clean and nicely decorated courtyard with lots of white.

The dish was incredible. There was enough for at least 3 of not 4 people. It was served in a huge pan and on a bed of rice was served tiger prawns, coquelles, crab, sea snails, mussels in a seafood bisque. It tastes incredible. We had 4 or 5 bowls full each and weren't bored of it by the end not that we came close to finishing it.

Overall service and food were excellent. However you get what you pay for - we spent 70eur on the rice and a further 10eur on some water and garlic bread. This is certianly not a place for a cheap dinner, but you won't regret...