ITA trattoria italiana — Restaurant in Albufeira

This is one of the beat restaurants I've ever been to. It goes for both the food, the staff and the atmosphere. 5 stars 🌟!

I've been a lot of places and I love food 😋 this maxes out anything. Will without doubt come back again. If you're looking for an authentic Italian restaurant, you won't be disappointed. I've never had such a savory and beautiful dinner. Even when we brought the kids, they can be a little noisy some times. The staff is excellent. Brought toys so they could have some fun. This restaurant holds about 40 persons in total.

And the chef here, he/she deserves a medal. Or a Michelin star. At least. Also I would love to appreciate the prices here. Not too pricey and not too cheap.

Here you can get any kind of food, everything is so delicious! Even the bread! The olives, everything. Oh my god..

One out of a million. This spot, is extraordinary. That would be my exact word of description for this sweet spot. I could eat...

From the moment we walked in, we immediately felt welcome. The atmosphere was warm and the staff was incredibly friendly and attentive.

The food? Absolutely phenomenal! Every dish was carefully prepared, beautifully presented and exceeded all our expectations in terms of taste. The ingredients were fresh, the combinations surprising and the portions just right. The chef clearly has passion for his craft and you can taste that in every dish.

What especially struck us was the personal attention. We were also here at Christmas. The tables were beautifully set, and there was even a personalized name tag for each guest. That made the experience even more special and personal.

The value for money is also excellent. Top quality food, great service and a nice atmosphere. Moreover, it is not only a great place for adults, but also for children. Our little son got toys right away!

In short: a restaurant we would love to...

Overall an okay evening, but with some clear downsides when it came to the food. The Bruschetta Classica wasn’t served in a classic way but came baked as baguette slices. Interesting idea, sure – but then it should be written that way on the menu and not called “classica.”

Drinks were good, service was friendly, and the interior was creative and solid – not high-end, but fine.

Unfortunately, the main dishes were disappointing: the Carbonara was way too salty and hardly enjoyable. The Margherita pizza, as well as the large pizza, also fell short. The dough just wasn’t on par for a pizzeria – more like a store-bought pizza base. That’s something that really needs improvement.

If the dough gets refined and the kitchen adds some polish, I can easily see this moving up to a solid 4-star rating. For now...