I had an incredibly disappointing experience at this restaurant. They offer an executive lunch menu with only three dishes, which already feels limited, but the real issue arose when I was informed that the dish I selected wasn’t available. Instead of offering a reasonable alternative, the suggestion was a simple salad (salada mista) —hardly an acceptable substitute, especially for a lunch menu that’s supposed to cater to busy professionals.
To make matters worse, I asked for a lá carte dishes and the food was far from matching expectations. It's extremely over priced for what you get, and the service was equally appalling. The staff seemed disorganized and nervous (likely lack of training) , which only added to the frustration. This was an absolute disgrace from start to finish. I wouldn’t recommend this place to anyone, especially the executive lunch as they clearly lack basic respect for their customers’ time and...
Read moreA stunning terrace with breathtaking sea views, perfect for enjoying cocktails and sundowners. While the ambiance is excellent, the food leaves room for improvement, especially considering the price versus quality.
We shared three croquette platters as starters, which could have been served warmer, and two anrtichoke hummus amongst 8. The fried salmon and grouper (garoupa) were average, as were the accompanying sides. The "arroz do chefe" (rice with squid) was overly salty. However, the Korean BBQ stood out as a highlight. 3 of us had dessert - the pavlova and chocolate tart were decent.
The service was good, with kind and accommodating waitstaff who enhanced the overall experience. 60...
Read moreEverything about my experience was fantastic (except the cost). From when I was first greeted until I left the staff were great. Everything my waiter recommended was amazing, not to mention the view! The food was amazing (smaller portions though), I was tempted to drop to a 4 star based on the cost but I guess it’s part of the quality and for the view. I will definitely go back but based on cost wouldn’t be a...
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