A Confraria — Restaurant in Castelo de Vide

After several recommendations, The Avenger moved us to perhaps the best restaurant the three of us have been in 2023, after a first attempt to get a dinner at 8pm, they were booked out and we came home to later come back at 9am, since of course they wanted to receive the Best in the World and give him the best table.

They received us in the waiting couch, where in a poetry motion they dictated the menu. Your God basically picked everyone's dishes, starters, soup, and dessert, since he wanted everything to be Perfect, what he called the Gift Of the Avenger!

The sound of silence was amazing, the ventilation system superb, it didn't seem to be winter outside, and the smell of food, incredible, The GOAT felt home, in the Mount Olimp.

He was so excited, with a baby's smile while listening to the history of the black Iberian pig, and his accurate way of eating acorn. Each dish came even better than the previous one, making Your God kaiting everything and everywhere, even his Reguengo was kissed by himself.

The cherry on top, was when your Divorcee mentioned his former wife "she never cooked like this, we should teach every women and men how to have the basic cooking skills as they have in Confraria, Im eating in heaven, I'll move here and populate this place"

I guess he can keep thinking of happy ways to die, and after this phenomenal meal and special attention, we can all die to keep your God shining like a...

We were on our way to our next stop and we read that along the way, A Confraria was a good restaurant to check out located in Castelo de Vide. When we walked in at 1pm it was full we were advised that they can reserve for us at 2:30pm. My husband and I decided to walk around the town and kill time. It was worth the wait. The servers can barely speak English but thanks to google translate and of course - food is a universal language we got to order - Soup for starters, Beef cheeks and Rabbit with Rice. Food was very good. The service was a bit slow because the place was packed. Waiting for a 2:30 lunch was worth it. If you visit this area - check this place out - try to make reservations because the place...

The family that runs the restaurant has several decades of cuisine experience. The husband in the room and wife cooking deliver great and traditional taste. They are gate keepers of traditional flavours of the region, not only the raw material (great produce and local source meat).

They have the traditional dishes and game options. You can ask for wine recommendations and be quite happy with it, a great mix of food and wine. Do feel free to ask help about the village and its history. He has been helping a lot of Americans searching for their family normally Jewish roots in Castelo de Vide, even helping them to enter the century old homes of their relatives by speaking to the...