Dropping one star because the charcuterie board was bad. It could have been enjoyable but they cut the meats way too thickly… if they had been in thin slices as they should have been then it have been perfect… this was lazy on the part of whoever prepared it. However the cheeses were yummy & the seeded bread tasted like it was baked fresh, it was so soft. I got the tuna steak medium rare… absolutely zero exaggeration when I say it was the best meal I have ever had!! & I’m a big foodie whose had countless amazing meals. This was just 10/10… everything on the plate perfectly complimented everything… each mouthful was bursting with nuanced flavours. Two thick juicy tuna steaks that were so tender served with sprouted alfalfa, colourful baked vegetables, caramelised onions, the most perfectly cooked & flavourful tiny sautéed potatoes… a winter squash purée garnished with thin slices of radishes… this meal was simply divine!! To drink I got a couple of “el Diablo” cocktails… which was tequila, ginger beer & lime juice, garnished with a spicy chilli… this was very yummy & refreshing… it was a hard to pick because the cocktail menu was huge & the had a big selection of other drinks too but I’m happy with my choice. My date got a burger & he said it was yummy but to quote him “they f****d the egg” lol… because the fried egg inside was poorly placed so the yolk dripped outside it & all over the plate. We were too stuffed to have dessert. I would definitely love to return here. The service was friendly & attentive. The weather was lovely & the view of the lagoon was beautiful. The ambience of the place was great but I’d be interested to be in the outdoor area at nighttime because I loved the vibe it gave off… and the music they were playing was really good.