Le Babachris — Restaurant in Guimarães

We had dinner at Le Babachris last night and it was simply amazing. We were a group of 5 and we all left wanting to come back. We actually commented among us that we haven’t eaten that well in ages long time. The environment at the restaurant was perfect and the new space is absolutely beautiful. The staff super friendly and helpful. We started having dinner at 8 and left closer to midnight, without even noticing the time flying by. Now to the food, we decided to share several plates. We started with the croquete xl which was delicious and then had the blue lobster raviolis, which were perfection. The dough of the raviolis melted in our mouth. We then decided to share 2 Paellas, the first Senyoret, with monkfish, squid and prawns, and the second was an ink squid paella with squids as well. Both were marvelous. The flavor the chef achieved was to die for! We finished with Tarte de Tatin, and this was the best we ever had. I Trully recommend this place. You won’t regret it and you will leave wanting...

Great friendly service. Awful food. We had a tuna carpaccio with coconut curry froth (acceptable), a pepper gaspacho soup with dry caviar and raw sardine( absolutely unedible... Awful awful awful🤢 followed by a main of duck or fish which was good, but the plates were exactly the same apart from either having duck or fish on them. The sides of different mains were exactly the same... Then the desert was completely unimpressive... A mix of chocolate ice cream with raspberries, whipped cream and beetroot jam? Seems like the dishes were created around fancy name combinations that sound interesting, but the flavour was completely off. Call ahead of going if ur planning to go, and ask for the menu before committing to a 100€ meal that can be as disappointing as it was expensive. Staff was consistently...

Absolutely delicious. Had a great time. Unfortunately the two standouts that we ordered were the “chef suggestion” so not sure if you’ll be able to get it. The cold starter of “cod salad” was fantastic and the best thing I’ve eaten on my trip so far. The croquette XL was also very good - recommend for a light start to the meal, and the quinoa salad was very rich. The hot main chef suggestion was a grilled pork - the pork itself was good and well cooked but the side vegetables were so-so. Overall a great experience. Friendly staff and...