Micro Padaria — Restaurant in Lisbon

I really don’t mean to seem overblown in my statement, but living in a metropolis like Lisbon, with their not being readily accessible quality bread and baked goods to match the abundance of quality fruit and vegetables that are seasonally available, started to Tammy, and in fact made me feel as though I was living in another European food desert like London a city where I’m from.

It shouldn’t have to be the case that quality food, stuffs, and in this case, well, fermented, and flavoured breads, aren’t affordable to every strata of society… In this case, it seems like I found a reasonable solution that is quite close, and therefore it will become regular. Whilst walking my dog this morning, I thought to check it out and I was welcomed bye a friendly presence, as a visually impaired person it’s really important for me to develop easy-going relationships with local merchants as that way, I know only support local businesses that find shopping a much more pleasing experience as the intimacy that comes from familiarity, facilitates this. Yes, like the other reviews have mentioned it’s a dog friendly place, even though my little girl has a tendency to put her paws up on cashier counter tops😅 I purchased the lemon and thyme loaf along with the half and half of rye and wheat, The bbolo de arroz, the latter of which was sumptuous, because in all my time of living here, even though I had gotten to like the commonly available variance in most of the Cafes across the city, I’ve always known that the artificial taste and texture, goodness likely have been the result of the typical laziness, and unscrupulous behaviours of profit obsessed, mercantile, craftiness. It left me hankering for the real deal, and I was just telling my partner yesterday about how I want to learn how to make these cakes on my own, which honestly thing like quite simple to put together… And lo and behold they had a fresh batch baked this morning, with real rice flour, now I look forward to the day when they start experimenting and offer Brown rice versions/black rice versions, sweetened with brown rice, molasses and amazake. (And original recipe, I’ve just caught up so I might just have to convince them to make it ) All in all, I was very very very pleased from my first experience, and I told the person working behind the counter, who I’m not sure if they were the owner or not, the proof of appreciation will be me returning… Well, I’m...

Amazing all-handmade pastry and breads made by the charming owner herself! From California-inspired sour dough breads and cinnamon roles to traditional Portuguese sweets. A must visit just around the corner from one of Lisboa‘s...

Such a gem! I bought walnut bread and a cardamom and orange dessert, so good!! Sold out by 2pm so arrive early. You can also order to pick it up the next day. Open Wednesday to Saturday....