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Taquería El Cabron — Restaurant in Lisbon

Name
Taquería El Cabron
Description
Nearby attractions
Jardim Nuno Álvares
Largo Santos, 1200-808 Lisboa, Portugal
Museu da Marioneta
Rua da Esperança 146, 1200-660 Lisboa, Portugal
Terrapleno de Santos
Av. Brasília, 1200-109 Lisboa, Portugal
Chafariz da Esperança
Av. Dom Carlos I, 1200-647 Lisboa, Portugal
Museu das Comunicações
R. do Instituto Industrial 16, 1200-225 Lisboa, Portugal
Rua das Gaivotas 6
R. das Gaivotas 6, 1200-202 Lisboa, Portugal
Antigo Convento das Trinas do Mocambo
R. das Trinas 49 53, 1200-615 Lisboa, Portugal
National Museum of Ancient Art
R. das Janelas Verdes, 1249-017 Lisboa, Portugal
São Bento Palace
Praça da Constituição de 1976, 1200-619 Lisboa, Portugal
Game Over
Rua de O Século 4B, 1200-435 Lisboa, Portugal
Nearby restaurants
Restaurante Marco
Largo Santos 14D, 1200-808 Lisboa, Portugal
Fauna & Flora - Santos
Rua da Esperança 33, 1200-655 Lisboa, Portugal
Liberty: brunch, coffee & books
Rua da Esperança 21, 1200-815 Lisboa, Portugal
All Saints
Largo Santos 9 C, 1200-109 Lisboa, Portugal
Frade dos Mares
Av. Dom Carlos I 55A, 1200-647 Lisboa, Portugal
Little Indiia
Largo Santos 9A, 1200-656 Lisboa, Portugal
Heim Cafe Santos
R. Santos-O-Velho 2 e 4, 1200-109 Lisboa, Portugal
Invicta Madragoa
140 Rua da Esperança Madragoa, 1200-659 Lisboa, Portugal
Túnel de Santos
Largo Santos 1D, 1200-656 Lisboa, Portugal
LOCAL Santos
Av. 24 de Julho 54 B, 1200-868 Lisboa, Portugal
Nearby hotels
Lisbon Cheese & Wine Suites
CC do Marquês de Abrantes 40, 1200-719 Lisboa, Portugal
Cenário Catita Hostel
CC do Marquês de Abrantes 97 1°, 1200-718 Lisboa, Portugal
Mana Guest House
CC do Marquês de Abrantes 97 R/C, 1200-718 Lisboa, Portugal
Lisbon Check-In Guesthouse, Lisbon
Largo Vitorino Damásio 3 3DTO, 1200-872 Lisboa, Portugal
City Lofts Lisbon
CC do Marquês de Abrantes 40 4 andar, 1200-719 Lisboa, Portugal
a casa da maria amélia
Largo Vitorino Damásio 4, 1200-872 Lisboa, Portugal
The Saints Suites
CC do Marquês de Abrantes Nº 48 4ºDto, 1200-719 Lisboa, Portugal
Lisbon Serviced Apartments - Santos A
CC do Marquês de Abrantes 24A, 1200-808 Lisboa, Portugal
Like Home by Madrabica
R. Vicente Borga 112, 1200-866 Lisboa, Portugal
Hermitage Castelo
Rua da Esperança 4, 1200-815 Lisboa, Portugal
Related posts
Keywords
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Taquería El Cabron things to do, attractions, restaurants, events info and trip planning
Taquería El Cabron
PortugalLisbonTaquería El Cabron

Basic Info

Taquería El Cabron

Largo Santos 5, 1200-808 Lisboa, Portugal
4.0(342)
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Ratings & Description

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attractions: Jardim Nuno Álvares, Museu da Marioneta, Terrapleno de Santos, Chafariz da Esperança, Museu das Comunicações, Rua das Gaivotas 6, Antigo Convento das Trinas do Mocambo, National Museum of Ancient Art, São Bento Palace, Game Over, restaurants: Restaurante Marco, Fauna & Flora - Santos, Liberty: brunch, coffee & books, All Saints, Frade dos Mares, Little Indiia, Heim Cafe Santos, Invicta Madragoa, Túnel de Santos, LOCAL Santos
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Phone
+351 966 785 574
Website
bit.ly

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Featured dishes

View full menu
dish
Pepsi
dish
Água C/ Gás
dish
Pepsi Max
dish
Água
dish
Embalagem De Utilização Única
dish
Saco
dish
Gringa Al Pastor
dish
Gringa Pollo
dish
Nachos
dish
Guaca Y Totopos
dish
Margarita
dish
Mezcalita
dish
Camarón
dish
Carnitas
dish
Carne Assada
dish
Al Pastor
dish
Crispy Pollito
dish
Veggie
dish
Surf 'N' Turf
dish
Corona
dish
Cerveja Negra Modelo
dish
Cerveja Pacifico
dish
Churros Com Dulce De Leche
dish
Choco Loco

Reviews

Nearby attractions of Taquería El Cabron

Jardim Nuno Álvares

Museu da Marioneta

Terrapleno de Santos

Chafariz da Esperança

Museu das Comunicações

Rua das Gaivotas 6

Antigo Convento das Trinas do Mocambo

National Museum of Ancient Art

São Bento Palace

Game Over

Jardim Nuno Álvares

Jardim Nuno Álvares

4.2

(408)

Open 24 hours
Click for details
Museu da Marioneta

Museu da Marioneta

4.5

(914)

Open until 6:00 PM
Click for details
Terrapleno de Santos

Terrapleno de Santos

4.2

(197)

Open 24 hours
Click for details
Chafariz da Esperança

Chafariz da Esperança

4.3

(43)

Open until 12:00 AM
Click for details

Things to do nearby

Daytrip to Sintra from Lisbon - A True Experience
Daytrip to Sintra from Lisbon - A True Experience
Fri, Dec 5 • 8:30 AM
1249-970, Lisbon, Portugal
View details
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Fri, Dec 5 • 4:30 PM
1100-053, Lisbon, Portugal
View details
Pena Palace Jeep Safari «The Original»
Pena Palace Jeep Safari «The Original»
Fri, Dec 5 • 9:30 AM
2710-432, Sintra, Portugal
View details

Nearby restaurants of Taquería El Cabron

Restaurante Marco

Fauna & Flora - Santos

Liberty: brunch, coffee & books

All Saints

Frade dos Mares

Little Indiia

Heim Cafe Santos

Invicta Madragoa

Túnel de Santos

LOCAL Santos

Restaurante Marco

Restaurante Marco

4.4

(2K)

Click for details
Fauna & Flora - Santos

Fauna & Flora - Santos

4.5

(1.5K)

Click for details
Liberty: brunch, coffee & books

Liberty: brunch, coffee & books

4.9

(1.8K)

Click for details
All Saints

All Saints

3.3

(289)

$

Open until 4:00 AM
Click for details
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Reviews of Taquería El Cabron

4.0
(342)
avatar
3.0
7y

This was one if that ocasions where I was not able to enhance anything in special...not one single dish or drink stand out during dinner time. If the starters are ok? Yes. If the main course (tacos) are ok? Yes. If the desert is ok? Yes. If the drinks (margaritas) are ok? Yes. But that's it...ok...no more or less than ok to be fair...

If by the end I had the feeling that I already tasted much better? Yes. If I had the feeling that sometimes it tasted and looked like a very common and amateur cooking (the nachos and the guacamole as the biggest example)? Yes.

And when the food is just ok you look into the details and assess...and the devil is always on the details...

Details...when you open a restaurant with a small delay of the supose time and a client needs to wait outside the space it is always recomended 2 things...1- maybe offer a complementary drink while the client waits and 2- you thank the waiting and excuse for the delay. Details...in a Saturday night (and any other night) you need to guarantee that you have all the necessary ingredients to provide any of the items on the menu...if you have strawberry margaritas on the menu you should have strawberries or take the drink out of the menu. Details...if you have the music so out loud that it is almost impossible to talk inside the restaurant and the client starts feeling that is on a club and not in a restaurant and asks if it is possible to lower just a little bit the music the staff should never say no explaining that the goal is to smother the sound from the kitchen or even worst...say that the client is lucky that one of the speakers is not working...it is all about the details...and more amplified the details are when the food and drinks...

   Read more
avatar
2.0
7y

If you really want to eat #MexicanFood DO NOT COME TO THIS PLACE! You'll waste your money!

The experience was extremely disappointing. The mexican food is not mexican at all.

The taste wasn't rich or involving, the meats are boiled instead of fried or grilled, you can't feel the love in these dishes since there's no even real mexican spices at all, but you can actually taste the animal almost as if it was still alive around you; and the actual "spice" was more like a regular portuguese piri-piri flavor than anything else.

I felt even insulted considering I am from a latin country and I love and know mexican food and flavors. When I took a glance into the kitchen there was not even one Mexican Chef around. Excuse me?

The service was good, the Margarita was also interesting and I had a Ceviche...

   Read more
avatar
3.0
1y

Hoje fui ao restaurante e fomos atendidos por um senhor que nos perguntou se queríamos sentar na esplanada ou dentro da loja, de primeira fomos para dentro da loja para fugir do frio, mas dentro estava muito quente e com a música muito alta, então decidimos ir pra fora.

Comigo aconteceram duas situações que deixaram a noite desagradável.

A primeira coisa foi quando eu pedi uma Margarita e esqueci de pedir com açúcar. Chamei ele, pedi desculpa e assumi que esqueci de pedir com açúcar e se teria como ele colocar em outro copo com açúcar e só virar a bebida novamente. A resposta dele em um tom de arrogância foi como se a única solução fosse “fazer um outro copo mas reaproveirar a bebida”. Foi EXATAMENTE o que eu falei.

Ele foi e refez. Quando trouxe de volta, eu encontrei 1 bichinho que tinha asas dentro da bebida e decidi ignorar. Já que vi que estávamos incomodando ele. Quando retirei esse bichinho, encontrei mais 2 na bebida, deu um total de 3.

Quando o chamei para ver se ele poderia refazer, ele falou “as vezes os bichos podem cair da esplanada”. Acho que ele não achou esse argumentou bom e mudou a conversa e já em um tom de querer discutir comigo falou “ amigo, vamos resolver as coisa. Qual o problema? É o sal? Prefiro que o cliente seja sincero, fala que resolvemos”. Dessa forma ele estaria a insinuar que eu menti? Apenas o chamei novamente porque realmente tinham 3 bichinhos dentro da bebida. Eu só expliquei o que tinha acontecido e ele ficou me olhando como que se esperasse eu dizer o que eu queria e eu perguntei “não tem como fazer outra bebida ?” E ele de forma rude só puxou o copo e saiu da mesa para fazer outro.

Estava comemorando o aniversário da minha namorada e esta situação foi chata. Saímos sem querer usar a casa de banho para poder evitar mais transtornos.

Espaço interior abafado e com som alto, o atendimento bem ruim. Mas a comida era boa. Gostamos dos tacos de vaca e...

   Read more
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Posts

Manuel CoelhoManuel Coelho
This was one if that ocasions where I was not able to enhance anything in special...not one single dish or drink stand out during dinner time. If the starters are ok? Yes. If the main course (tacos) are ok? Yes. If the desert is ok? Yes. If the drinks (margaritas) are ok? Yes. But that's it...ok...no more or less than ok to be fair... If by the end I had the feeling that I already tasted much better? Yes. If I had the feeling that sometimes it tasted and looked like a very common and amateur cooking (the nachos and the guacamole as the biggest example)? Yes. And when the food is just ok you look into the details and assess...and the devil is always on the details... Details...when you open a restaurant with a small delay of the supose time and a client needs to wait outside the space it is always recomended 2 things...1- maybe offer a complementary drink while the client waits and 2- you thank the waiting and excuse for the delay. Details...in a Saturday night (and any other night) you need to guarantee that you have all the necessary ingredients to provide any of the items on the menu...if you have strawberry margaritas on the menu you should have strawberries or take the drink out of the menu. Details...if you have the music so out loud that it is almost impossible to talk inside the restaurant and the client starts feeling that is on a club and not in a restaurant and asks if it is possible to lower just a little bit the music the staff should never say no explaining that the goal is to smother the sound from the kitchen or even worst...say that the client is lucky that one of the speakers is not working...it is all about the details...and more amplified the details are when the food and drinks are just ok.
Raquel RibeiroRaquel Ribeiro
I stopped by the restaurant on a Friday night, around 8pm. I had a reservation, but it was relatively empty. The environment was quiet, but it started gaining more movement throughout the night. The drinks are very pricy, in my opinion, but the food is fair priced. I had a vegan quesadilla, a vegan taco and guacamole. The quesadilla and tacos were very good. The guacamole was alright. Overall, it wasn’t amazing, but it was a good experience and I’d recommend it.
Janica XIJanica XI
Some expectations regarding the place, and the drinks were ok (corona beer and classic margarita). The entrances according my companion were good (didn't try em) but the tacos we're nasty. The meat seemed steam cooked and I could feel the smell of the animal glued to my tongue (sure it can be some sort of cuisine technique much appreciated, but was not my style). The service was good, friendly staff.
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This was one if that ocasions where I was not able to enhance anything in special...not one single dish or drink stand out during dinner time. If the starters are ok? Yes. If the main course (tacos) are ok? Yes. If the desert is ok? Yes. If the drinks (margaritas) are ok? Yes. But that's it...ok...no more or less than ok to be fair... If by the end I had the feeling that I already tasted much better? Yes. If I had the feeling that sometimes it tasted and looked like a very common and amateur cooking (the nachos and the guacamole as the biggest example)? Yes. And when the food is just ok you look into the details and assess...and the devil is always on the details... Details...when you open a restaurant with a small delay of the supose time and a client needs to wait outside the space it is always recomended 2 things...1- maybe offer a complementary drink while the client waits and 2- you thank the waiting and excuse for the delay. Details...in a Saturday night (and any other night) you need to guarantee that you have all the necessary ingredients to provide any of the items on the menu...if you have strawberry margaritas on the menu you should have strawberries or take the drink out of the menu. Details...if you have the music so out loud that it is almost impossible to talk inside the restaurant and the client starts feeling that is on a club and not in a restaurant and asks if it is possible to lower just a little bit the music the staff should never say no explaining that the goal is to smother the sound from the kitchen or even worst...say that the client is lucky that one of the speakers is not working...it is all about the details...and more amplified the details are when the food and drinks are just ok.
Manuel Coelho

Manuel Coelho

hotel
Find your stay

Affordable Hotels in Lisbon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I stopped by the restaurant on a Friday night, around 8pm. I had a reservation, but it was relatively empty. The environment was quiet, but it started gaining more movement throughout the night. The drinks are very pricy, in my opinion, but the food is fair priced. I had a vegan quesadilla, a vegan taco and guacamole. The quesadilla and tacos were very good. The guacamole was alright. Overall, it wasn’t amazing, but it was a good experience and I’d recommend it.
Raquel Ribeiro

Raquel Ribeiro

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Find a cozy hotel nearby and make it a full experience.

hotel
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Some expectations regarding the place, and the drinks were ok (corona beer and classic margarita). The entrances according my companion were good (didn't try em) but the tacos we're nasty. The meat seemed steam cooked and I could feel the smell of the animal glued to my tongue (sure it can be some sort of cuisine technique much appreciated, but was not my style). The service was good, friendly staff.
Janica XI

Janica XI

See more posts
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