Terminal 4450

Portugal MatosinhosTerminal 4450

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Nearby Attractions Of Terminal 4450

Mercado Municipal de Matosinhos

Mercado Municipal de Matosinhos

4.4

(3.5K)

Click for details

Piscina das Marés

Piscina das Marés

4.2

(2.6K)

Click for details

Praia de Leça da Palmeira

Praia de Leça da Palmeira

4.5

(1.4K)

Click for details

Ponte móvel de Leça

Ponte móvel de Leça

4.3

(802)

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Nearby Restaurants Of Terminal 4450

Restaurante Lage Senhor do Padrão

Restaurante Lage Senhor do Padrão

4.7

(2.3K)

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Tito 2

Tito 2

4.6

(1.7K)

$$

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Restaurante O Valentim

Restaurante O Valentim

4.4

(1.5K)

$$

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Bar do Titan

Bar do Titan

4.2

(1.5K)

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Address

Av. Antunes Guimarães, 4450-620 Leça da Palmeira, Portugal

Map

Phone

+351 919 851 933

Call

Website

terminal.com.pt

Visit

Overview

It is always pleasent to find new places to go out and enjoy an amazing meal...and this is the case. Altough it is a little bit distant from the Porto city center it is quite quick to get there and believe me, it deserves every minute of the time invested to get there. Included in the maritime area of Leixões, in the harbour, the first nice suprise goes to the building...on the outside and on the inside. A former cruise terminal now converted in a pleasent and trendy spot, to have a meal or just a drink, staged with all the proper decorations to emerge the client in the former travel rush of the time. The food...from the appetizers to the desert where all spot on in terms of flavour and presentation. It all started with a mix of butter, a pot of olives and feta cheese served with a different range of breads and a cup of popcorns...yes popcorns...aromatized with some herbs...disruptive and tasty... And then the meat arrived...yes this is mainly a place to eat meat...you have other offers but the core is meat...and it was amazing!! Cooked beautifully the meat was delicious and the side dishes just elevated even more every bite that was given on the main course. To close the desert...nothing to complicated and fancy but yummy for sure! They mainly picked up some classic sweets and reinvented and adapted them to become proper deserts that can be classified as the missing link...the piéce de resistance to close what it was a fantastic experience. I order a classic cake, Bola de Berlim, reinvented with a different and tasty filling. From the space to the food, passing trough the service, more and more for me one concept comes up to the table...keep it simple, keep it clean but demand quality and joy in what you deliver to the client and you will be celebrated in the end with a smile of pure satisfaction...and this is the case. Now it just to maintain the level and keep the ball rolling...always up! A must go when visiting the Porto area.

Manuel CoelhoManuel Coelho

00

Another hidden, or not so visible, restaurant in Leça da Palmeira with a great view to the harbor. The atmosphere is fantastic, sending us to a cruise terminal. The staff is friendly and professional, always paying attention to the customers. Our menu was the suggestion of one of them and, overall, was really good! We started with the “Roast Beef Bread” that, not only looked good but also tasted really good, follow by “Grilled Pork Ribs”. These one were a bit dry but still tasted nice. Being a sharing portion, should be served with cutlery so we don’t need to use our own! For main course, and also a suggestion from the staff, the “Black Angus Beef”. The beef was medium cooked, as we asked. It came with “Mushrooms Brás”, “French Fries” and “Mashed spinach”. All of them tasted good! Again, being a sharing portion, the cutlery was missing…! To finish, we decided to ask for only one dessert. The Choise was “The Berliner”. When it arrived, we were pleased to see that choosing only one was the right choice! It’s BIG!!! Super tasty, soft, sweet enough tin a salted caramel bed that balanced the sweetness of the Berliner. Very pleased to get the chance to try this restaurant, that I really recommend and that I’ll be back when possible!!

Pedro LoboPedro Lobo

00

The terminal has an industrial vibe with a privileged view over the port. The waitpersons are attentive and try their best to provide a great experience. The cocktail bar is excellent. If you are lucky, the bartender can even cook you up something off the menu. The meat was perfectly cooked. We took "costelão" the size is perfect for two if you go in hungry or three if you don't feel like leaving the restaurant rolling (we were three). On the side, we chose rice, vegetables and "Braz de cogumelos". Although the three sides were good, I would put the "Braz de cogumelos" in the do not miss pile, while the rest was good but not exceptional. Dessert, please do not skip the bola de Berlim!! Just go with me on this. It will be much nicer if you don't know what you are in for.

Isabel GuedesIsabel Guedes

00

Make sure to double-check the bill before paying! The restaurant is a bit hidden, so you really need to know where it is to find it. The atmosphere is quite good, and the service was decent. Drinks like the Old Fashioned and red wine were also on point. However, the food was a bit of a letdown. We ordered picanha, French fries, and a salad, and they were just average. From a place like this, I expected better quality. One thing that really disappointed us was the handling of the couvert. When we arrived, there were 2 couverts on the table, which we asked to be removed because we didn’t want them. To our surprise, they added a third couvert and charged us for it anyway. It’s just €7.5, but it left a bad impression. Make sure to double-check the bill before paying.

Serhii LSerhii L

00

Group of 4 people, place is located near the dock in a nice location where parking is relatively accessible. We ordered a mix of cheeses and hams as entrees, and 2 different cut of beef medium rare. As sides we had rice, black beans, mushrooms, spinach, and grilled vegetables. The entrées were forgettable and average, however the 2 cuts of beef were excellent. One small note, we ordered both medium rare and one came rare instead (they will grill it more if you request it). Final bill came to around 200 Euro with drinks (wine and sodas) recommended if you are a fan of meat, but skip the entrees!

AlexAlex

00

The couvert was plainly bad. Chouriça butter with some bread, popcorn with oregano and olive oil, and olives with feta cheese. We have ordered the best steak of the house, the tomahawk. Side dishes were superb, very well made. The tomahawk itself was raw on the inside, with some burnt carbonized crusts. Don't get me wrong I'm a fan of rare meats, but this was too much. It was served with honey mustard sauce, which was very good. Also, the serving size is great. For paying premium price, I was expecting a perfect steak. This was not the case. Maybe it was bad luck. Bad bang for the buck.

Felipe KlussmannFelipe Klussmann

00