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Early — Restaurant in Porto

Name
Early
Description
Nearby attractions
Coronel Pacheco's Square
Praça do Cel. Pacheco 46 50, 4050-359 Porto, Portugal
Ó! Galería
R. de Miguel Bombarda 61, 4050-381 Porto, Portugal
Jardim do Carregal (Carrilho Videira)
R. de Clemente Meneres 72, 4050-010 Porto, Portugal
Teatro Carlos Alberto
R. Das Oliveiras 43, 4050-449 Porto, Portugal
Jardim Teófilo Braga
Praça da República, Porto, Portugal
Igreja do Carmo
R. do Carmo, 4050-164 Porto, Portugal
Porto Exit Games (Baixa)
Praça Guilherme Gomes Fernandes 53, 1º Fr, 4050-293 Porto, Portugal
Museu da Cidade do Porto
Praça de Carlos Alberto 71, 4050-159 Porto, Portugal
National Museum Soares dos Reis
R. de D. Manuel 44, 4050-342 Porto, Portugal
Palacete dos Pestanas
R. de Gonçalo Cristóvão 373, 4000-270 Porto, Portugal
Nearby restaurants
SIKTAK
Rua dos Bragas 346, 4050-122 Porto, Portugal
O Pit Dog
R. de Cedofeita 382, 4050-174 Porto, Portugal
Capim Dourado
R. de Cedofeita 322, 4050-174 Porto, Portugal
Bao's Taiwanese Burger
R. de Cedofeita 263, 4050-174 Porto, Portugal
Alto Porto
R. de Cedofeita 333, 4050-123 Porto, Portugal
Rittos Taberna
R. de Cedofeita 366, 4050-174 Porto, Portugal
1858 bbgourmet criativo
R. de Cedofeita 377 379, 4050-181 Porto, Portugal
Moona Chicken Porto
R. de Cedofeita 301, 4050-172 Porto, Portugal
CURB
Rua da Torrinha 111, 4050-611 Porto, Portugal
Real Hamburgueria Portuguesa
Rua da Torrinha 134, 4050-609 Porto, Portugal
Nearby hotels
Hotel Estoril Porto
R. de Cedofeita 193, 4050-179 Porto, Portugal
Rosario's Boutique Apartments
R. de Cedofeita 422, 4050-175 Porto, Portugal
Hotel One Shot Palácio Cedofeita
R. de Cedofeita 407, 4050-181 Porto, Portugal
Casual Inca Porto
Praça do Cel. Pacheco 52, 4050-453 Porto, Portugal
Apartamentos Cedofeita
R. de Cedofeita 318, 4050-172 Porto, Portugal
Oporto Serviced Apartments - Cedofeita
R. de Cedofeita 379, 4050-122 Porto, Portugal
Art & City
Região Norte PT, R. de Cedofeita 342, 4050-174 Porto, Portugal
MyStay Porto Centro
Praça do Cel. Pacheco 33, 4050-362 Porto, Portugal
Tripas-Coração (Office)
R. do Breiner 208, 4050-124 Porto, Portugal
Casa Carolina Guesthouse | Accommodation in Porto | Rua de Cedofeita, 159 | Stay in Porto
R. de Cedofeita 159, 4050-174 Porto, Portugal
Related posts
Keywords
Early tourism.Early hotels.Early bed and breakfast. flights to Early.Early attractions.Early restaurants.Early travel.Early travel guide.Early travel blog.Early pictures.Early photos.Early travel tips.Early maps.Early things to do.
Early things to do, attractions, restaurants, events info and trip planning
Early
PortugalPortoEarly

Basic Info

Early

Rua dos Bragas 351, 4050-123 Porto, Portugal
4.3(408)$$$$
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Ratings & Description

Info

attractions: Coronel Pacheco's Square, Ó! Galería, Jardim do Carregal (Carrilho Videira), Teatro Carlos Alberto, Jardim Teófilo Braga, Igreja do Carmo, Porto Exit Games (Baixa), Museu da Cidade do Porto, National Museum Soares dos Reis, Palacete dos Pestanas, restaurants: SIKTAK, O Pit Dog, Capim Dourado, Bao's Taiwanese Burger, Alto Porto, Rittos Taberna, 1858 bbgourmet criativo, Moona Chicken Porto, CURB, Real Hamburgueria Portuguesa
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Phone
+351 937 461 551
Website
early.pt

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Featured dishes

View full menu
Espresso
Americano
Macchiato
Cortado
Flat White

Reviews

Nearby attractions of Early

Coronel Pacheco's Square

Ó! Galería

Jardim do Carregal (Carrilho Videira)

Teatro Carlos Alberto

Jardim Teófilo Braga

Igreja do Carmo

Porto Exit Games (Baixa)

Museu da Cidade do Porto

National Museum Soares dos Reis

Palacete dos Pestanas

Coronel Pacheco's Square

Coronel Pacheco's Square

4.1

(259)

Open 24 hours
Click for details
Ó! Galería

Ó! Galería

4.7

(299)

Closed
Click for details
Jardim do Carregal (Carrilho Videira)

Jardim do Carregal (Carrilho Videira)

4.2

(729)

Open until 12:00 AM
Click for details
Teatro Carlos Alberto

Teatro Carlos Alberto

4.7

(272)

Open 24 hours
Click for details

Things to do nearby

Wine Venture & Boat Trip in Douro Valley
Wine Venture & Boat Trip in Douro Valley
Mon, Dec 8 • 8:00 AM
4000-069, Porto, Portugal
View details
Uncover Portos history with a local guide
Uncover Portos history with a local guide
Sat, Dec 6 • 10:00 AM
4050-161, Porto, Portugal
View details
Explore Porto Highlights on an electric bicycle
Explore Porto Highlights on an electric bicycle
Sat, Dec 6 • 10:00 AM
4430-106, Vila Nova de Gaia, Portugal
View details

Nearby restaurants of Early

SIKTAK

O Pit Dog

Capim Dourado

Bao's Taiwanese Burger

Alto Porto

Rittos Taberna

1858 bbgourmet criativo

Moona Chicken Porto

CURB

Real Hamburgueria Portuguesa

SIKTAK

SIKTAK

4.7

(540)

Click for details
O Pit Dog

O Pit Dog

4.4

(515)

Click for details
Capim Dourado

Capim Dourado

4.6

(821)

$$$

Click for details
Bao's Taiwanese Burger

Bao's Taiwanese Burger

4.2

(881)

Click for details
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Posts

Tilen DernovšekTilen Dernovšek
TL;DR: if you don’t want to leave hungry and burn through your wallet just go somewhere else. —- Strap in for this one. A lovely spot with extremely pleasant staff. The concept on the other hand is needlessly convoluted and leaves you wanting more. The meal started off with two cups of coffee and a lack of any spoons. We ended up asking for a glass of water and the waitress informed us she is obliged to charge us for a bottle - sure thing! The bottle of water arrives and so does one glass. “Can we get another?”, we asked, just to be warned another glass would be delivered with a whole new bottle of water. 0.7 litres for one person seems a bit too much. Luckily my wife and I could share one glass - imagine bringing a colleague, a coworker or anyone you don’t necessarily want to share a glass with. Pay another 1.8 euros for tap water in a glass bottle. Let’s move on to food. A simple avocado salmon toast bread we thought turned into two slices of smoked salmon half of avocado and the thinnest slice of bread I ever saw - I mean I could see through it. Forget the 16.5 euro price point for the meal - add 3.5 euros for a slice of toasted sourdough just to make your meal worthwhile. The price point is insane just to end up leaving you hungry at the end of it. Not sure what happened to this place - we checked the previous reviews and pictures and when trying to show them to the waitress she told us none of those options existed as the place moved across the street this year and changed up their menu - probably also their portions and prices for the worse or so I can only suspect since it was my first and last time there.
Carla FernandesCarla Fernandes
😍Such a special place—I’m so glad I didn’t listen to the negative reviews. I’d been to Early a few times before, mostly just for coffee (which is always lovely in their beautiful atmosphere), but I’ll admit the menu sometimes confused or intimidated me, so I hadn’t tried the food. After hearing a friend rave about it, I finally decided to give breakfast at Early a try, and it was incredible. 🥰I especially want to shout out Duddley, who is such an angel—always welcoming with a warm smile and so helpful with all of our questions about the food. He truly makes Early an even better place. The food itself is unique, creative, and absolutely bursting with flavor. On our first visit, we had the Piperada (almost like a different twist on shakshuka) and the L’Otto, a beet-based dish paired with their house-made dukkah, which they told me is created from leftover milk—so thoughtful and inventive. Every bite was fresh and exciting. We loved it so much we went back the same week and tried La Bimba, which was just as creative and satisfying. I love their different take on food here—it’s such a refreshing, flavorful, and memorable dining experience. I’ll definitely be back soon to explore more of the menu.🙌🏼
Stephanie P.Stephanie P.
We hosted an event with roughly 40 people at EARLY and it was everything we expected and MORE. The team was incredible to work with from the start. They were able to answer all of our questions and make accommodations for our group. As we were planning this event remotely, they were very responsive via email and chat. When the day of the even finally came, and we were able to see the space, we were delighted. The interior is tastefully decorated, and the space is perfect for a professional gathering. Teresa welcomed us and made us feel at ease. She helped us figure out the final details before we opened the doors to our guests. We expected some simple snacks with the drinks, but the team provided elegant and delicious appetizers, which everyone loved. Every detail, down to the presentation of the Porto Tonics, was lovely. Thank you EARLY for helping us host a successful event!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Porto

Find a cozy hotel nearby and make it a full experience.

TL;DR: if you don’t want to leave hungry and burn through your wallet just go somewhere else. —- Strap in for this one. A lovely spot with extremely pleasant staff. The concept on the other hand is needlessly convoluted and leaves you wanting more. The meal started off with two cups of coffee and a lack of any spoons. We ended up asking for a glass of water and the waitress informed us she is obliged to charge us for a bottle - sure thing! The bottle of water arrives and so does one glass. “Can we get another?”, we asked, just to be warned another glass would be delivered with a whole new bottle of water. 0.7 litres for one person seems a bit too much. Luckily my wife and I could share one glass - imagine bringing a colleague, a coworker or anyone you don’t necessarily want to share a glass with. Pay another 1.8 euros for tap water in a glass bottle. Let’s move on to food. A simple avocado salmon toast bread we thought turned into two slices of smoked salmon half of avocado and the thinnest slice of bread I ever saw - I mean I could see through it. Forget the 16.5 euro price point for the meal - add 3.5 euros for a slice of toasted sourdough just to make your meal worthwhile. The price point is insane just to end up leaving you hungry at the end of it. Not sure what happened to this place - we checked the previous reviews and pictures and when trying to show them to the waitress she told us none of those options existed as the place moved across the street this year and changed up their menu - probably also their portions and prices for the worse or so I can only suspect since it was my first and last time there.
Tilen Dernovšek

Tilen Dernovšek

hotel
Find your stay

Affordable Hotels in Porto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
😍Such a special place—I’m so glad I didn’t listen to the negative reviews. I’d been to Early a few times before, mostly just for coffee (which is always lovely in their beautiful atmosphere), but I’ll admit the menu sometimes confused or intimidated me, so I hadn’t tried the food. After hearing a friend rave about it, I finally decided to give breakfast at Early a try, and it was incredible. 🥰I especially want to shout out Duddley, who is such an angel—always welcoming with a warm smile and so helpful with all of our questions about the food. He truly makes Early an even better place. The food itself is unique, creative, and absolutely bursting with flavor. On our first visit, we had the Piperada (almost like a different twist on shakshuka) and the L’Otto, a beet-based dish paired with their house-made dukkah, which they told me is created from leftover milk—so thoughtful and inventive. Every bite was fresh and exciting. We loved it so much we went back the same week and tried La Bimba, which was just as creative and satisfying. I love their different take on food here—it’s such a refreshing, flavorful, and memorable dining experience. I’ll definitely be back soon to explore more of the menu.🙌🏼
Carla Fernandes

Carla Fernandes

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Porto

Find a cozy hotel nearby and make it a full experience.

We hosted an event with roughly 40 people at EARLY and it was everything we expected and MORE. The team was incredible to work with from the start. They were able to answer all of our questions and make accommodations for our group. As we were planning this event remotely, they were very responsive via email and chat. When the day of the even finally came, and we were able to see the space, we were delighted. The interior is tastefully decorated, and the space is perfect for a professional gathering. Teresa welcomed us and made us feel at ease. She helped us figure out the final details before we opened the doors to our guests. We expected some simple snacks with the drinks, but the team provided elegant and delicious appetizers, which everyone loved. Every detail, down to the presentation of the Porto Tonics, was lovely. Thank you EARLY for helping us host a successful event!
Stephanie P.

Stephanie P.

See more posts
See more posts

Reviews of Early

4.3
(408)
avatar
3.0
3y

After visiting this cafe, I was sure I should write a review. I was surprised at all the positive reviews, as this is an expensive place, despite the nice bread.

But I want to be fair and offer a genuine review based on our experience. Firstly, the service was good. Teresa was welcoming, polite and helpful. Five stars. The facilities are pleasant. It seems like a popular place to use your laptop at the window, with a view passers by. It is very clean, and is a nice place overall. We were offered any seats available. Thank you Teresa.

It seems this cafe markets itself as a provider of home baked breads. I took a slice of toast with my cup of tea. The toast arrived as fried soda bread, it was delicious. It was not toast as a UK resident understands, but it was similar to offerings of fried homemade bread that I received from my parents in my youth. The bread was really lovely, and the taste compensated for the fact it had been pan fried, and so was really tasty. I assume different countries have different understandings of toast. This is fair. The "toast" was delicious.

I overheard a customer buying bread, for seven euros. It is here that I felt Early cafe overstretched considerably.

My main caution is price/value. I have enclosed a copy of our bill. I don't believe 13 euros is reasonable for a slice of bread, a cup of tea, a bun and a coffee. I guess when you add 70 cent for milk, and 1.50 for butter it starts to add up. The total price for a slice of buttered toast was 4 euros. I find it strange that Early feels it is fair to charge for some milk for a cup of tea, or for butter for a slice of toast. Again, UK people would appreciate this concern.

There is no doubt that the bread is lovely. We can do with more cafes offering nice bread that is homemade. Well done Early. But this bread was almost exactly the same the homemade bread, baked almost every weekend in our household, during my youth. Given the cost of producing this, I can't see how the price charged seems reasonable.

I leave it for you to judge for yourself. I have included a photo of our receipt. I hope you enjoy your visit, and I'm sure it will be a nice experience. If you are content to pay, then by all means visit. It is pleasant and the server, Teresa, was polite and helpful. However, if you have any mindfulness of value, then you may wish...

   Read more
avatar
1.0
4y

Pretentious, which you can see in their replies to the negative comments.

I had a good experience the first time I went, even though they charge 1.5€ for 33cl of tap water and have NO baby facilities whatsoever so we had to change a diaper in the stroller in the corridor that leads to the toilets. The food was good and the place was pleasant.

I brought a friend with me today and it was disastrous. The food took almost one hour to arrive even though there were only two other tables being used. My sandwich (16€) was ok. The fried egg was burnt but they changed it after I complained. The mushrooms were cold. I asked for a beer (5€) and was not asked about my tastes. The waiter came with the drinks and said “I chose for you a passion fruit IPA”. Well, that’s quite niche. I’d have appreciated if she asked if I’d like that before bringing me the open bottle.

My friend had a burger. After two or three bites he noticed the meat was too raw. He asked for the waiter’s attention. She never came. He stood up to speak with the cook, who told him that’s the way they do it. She kept defending herself that the meat temperature was checked and that’s they way they serve the burger. He ended up not eating it. We were charged for the burger but got offered a 2€ discount for the extra, the cheese (yes, you pay extra if you want cheese in your burger).

Considering the food options and the prices in Porto, this places qualifies for a tourist trap.

In my opinion, the space and decor have potential, and so does the concept. It could improve with better service and more attention to their clients’ needs. A lot of people would not eat a rare burger. If that’s the way you serve it and you’re not prepared to be flexible about, a heads-up when we’re ordering would show you care about your clients’ satisfaction at least as much as you care for your...

   Read more
avatar
2.0
33w

TL;DR: if you don’t want to leave hungry and burn through your wallet just go somewhere else.

—-

Strap in for this one. A lovely spot with extremely pleasant staff. The concept on the other hand is needlessly convoluted and leaves you wanting more.

The meal started off with two cups of coffee and a lack of any spoons. We ended up asking for a glass of water and the waitress informed us she is obliged to charge us for a bottle - sure thing! The bottle of water arrives and so does one glass. “Can we get another?”, we asked, just to be warned another glass would be delivered with a whole new bottle of water. 0.7 litres for one person seems a bit too much. Luckily my wife and I could share one glass - imagine bringing a colleague, a coworker or anyone you don’t necessarily want to share a glass with. Pay another 1.8 euros for tap water in a glass bottle.

Let’s move on to food. A simple avocado salmon toast bread we thought turned into two slices of smoked salmon half of avocado and the thinnest slice of bread I ever saw - I mean I could see through it. Forget the 16.5 euro price point for the meal - add 3.5 euros for a slice of toasted sourdough just to make your meal worthwhile. The price point is insane just to end up leaving you hungry at the end of it.

Not sure what happened to this place - we checked the previous reviews and pictures and when trying to show them to the waitress she told us none of those options existed as the place moved across the street this year and changed up their menu - probably also their portions and prices for the worse or so I can only suspect since it was my first and...

   Read more
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