Okone Sushi Nikkei — Restaurant in Porto

Okone Sushi Nikkei is a fantastic fusion spot blending Japanese and Peruvian flavours in a way that’s both creative and satisfying. At first glance, the restaurant is quite compact and doesn’t immediately set high expectations—but don’t be fooled. The food and service absolutely deliver.

We tried a variety of dishes, including chef’s choice of sushi, tuna tataki, thinly sliced salmon sashimi, several types of sushi rolls, and a generous bowl of miso soup—larger than you typically see. Every bite was fresh and well-balanced, clearly prepared with high-quality ingredients.

The service was attentive throughout—polite, professional, and knowledgeable, adding to the overall experience.

Prices are slightly on the higher side, but it’s justified by the standard of the food and the quality of the ingredients used. For anyone who enjoys Nikkei cuisine or is curious to explore the Japanese–Peruvian fusion, Okone is definitely worth a visit.

Highly...

The location of the restaurant is not ideal (one km away from the sea side in Leca) but it's worth the detour. They have pisco sours, good ones, which is not common in Porto. We good gyoza okone as starter. They were good. Then as main we good tiraditos Nikkey and Ceviche Okone. They were both good but the ceviche was amazing. For dessert we got dulce de leche with with pisco egg monté and mousse de limão brûlée. Both dessert were good. The only complaint that we have is the absence of sides with the mains. The two mains were very good but we were expecting sides to make it a bit more consistent, in particular the tiraditos. For two people, we paid 69 which is a bit on the...

Medium prizes and very tasty. Great sushi with mixed Peruvian-style inspired dishes. Ceviche was very fresh and octopus within ceviche was delicious, but some salmon part were those fatty one. Starters were great, but be aware that if the waiter asks you for mixed freestyle sushi plate with sashimi or not - those with sashimi are more expensive than previously chosen by you, I felt a bit misleaded. Also a green salad in ceviche was a bit black or simply not fresh at the corners. Even if it was for a decoration purposes it shouldn't be like that. Overall everything was tasty, especially ceviche...