Pastelaria e Confeitaria Moura — Restaurant in Porto

Saw a bunch of local firemen come out of this cafe, so this place must be good. Stop by for breakfast and everyone is local here no tourists.

Pastries are fresh and very attractive looking, and coffee is freshly made on order. Latte is delicious and the "American Style" coffee is dark and flavorful and delicious having been freshly pulled from an espresso machine. Would absolutely come back and try their lunch specials and savory pastries if we have time.

Stuff is very friendly, and spoke enough English to get my point across even though we all laughed at my extremely poor Portuguese. Order at the counter, sit down and eat, and pay at the counter after...

Checked out Pastelaria e Confeitaria Moura for their famous jésuita pastry. They’re originally from Santo Tirso. Still a decent selection of pastries on a Saturday evening. The workers spoke English.

Jésuita (0,90€) - smaller piece, hence the price. Not too sweet, meringue was nice. Limonete (1,30€) - puff pastry with meringue and lemon filling. Not much taste.

Always interesting to try spots that specialize in...

Had a beautifully morning trying the incredible pastries from Pastelaria e Confeitaria Moura— especially the Bola de Berlin. I have never had a pastry as delicious as this one— the dough was so fluffy like a pillow and the filling was creamy and perfectly sweet. Definitely go here when you...