Rua Tapas & Music Bar — Restaurant in Porto

The ambiance of the place is a testament to the exquisite blend of style and comfort. The unique atmosphere created by the soft lights and the sublime harmony of live music that wafts through the air, provided by an incredible lineup of talented singers.

And the cocktails! Their drink menu is a fusion of classic concoctions and imaginative mixology (I sugegst you the Porto Mojito), each one a spectacular experience on its own.

Amazing tapas! Each plate was a tiny, magnificent universe of culinary brilliance, an explosion of flavors that had me relishing every single bite. The tapas menu is diverse and incredibly well-crafted, making every visit a new opportunity to explore different tastes and textures.

In addition to the food, drinks, and ambiance, the staff deserves a special mention. The care and attention they offered to each customers were exceptional. They are very nice!

In a span of five days, I found myself returning here three times. I highly recommend to any food lover. So, whether you're in town for a few days or a lifelong local, make sure to pay a visit to this fantastic restaurant. It is a place of joy, comfort, and incredible culinary adventures that I guarantee you will want to return to...

can't say smth about the music, because we were here before the concert just for dinner. We booked a table in advance by the phone and saw a half-empty cafe. Nonetheless they gave us a table near the entrance. Oook. We ordered francesinha, potato tapas, soup, 2 roastbeef and a bottle of wine. A waiter warned us that probably better to order just one roast beef, try it and do another one. we wondered but ok, we expected smth nice (he smiled but didn't tell us if it's not ordinary). Finally we've got a big plate ... with small pieces of smashed & almost raw meat . All the "dish" was covered by sweet white sauce and looked ... not nice. So, roast beef is usually a dish of beef which is roasted in an oven. It's nothing about raw small pieces of meat in a sweet yogurt sauce! If you put smth "not ordinary", probably it would be better to describe it in a menu. Looking at the waiter's smile we (unfortunately) couldn't understand. We went away totally disappointed. Wine was fine, but we could do that at...

I can't recommend this place enough, though you definitely have to book. The atmosphere was fantastic, there was a real buzz about the place. Our server Julia was lovely, as were all the staff. The food was amazing and generous portions. We had bread to start, then 4 tapas dishes between the two of us and this was plenty. My favourite was the slow cooked pork cheeks though the burrata salad and chicken spring rolls were equally good. The patatas bravas were super crunchy like home made English crisps. The live music was really enjoyable, a solo guy singing with a guitar. We were in the first sitting of the evening, the booking was for 1 3/4 hrs, but as the time approached for the next guests we didn't feel at all pressured to leave.We decided ourselves to sit at the bar for our coffee to free the table. So maybe a word of warning, if you book the second sitting you may well be waiting a bit for your table, but it will definitely be worth the wait. My favourite place...